deer burger

[Bicycle Lee]

I have about three pounds of deer burger and I am unsure of what to do with it. Any suggestions?

[Jensen]

Tourtière!

[Mayhaw Man]

Venison lasagna (deer is very lean, this works great in lasagna)

Chili (chili with lean meat, goood)

turn it into sausage patties with fresh herbs (add 30% or so of good ground pork)

meatballs (once again, add some pork)

[Bicycle Lee]

cool...yeah, the woman who gave it to me recommended chili.

although the sausage sounds nice too...

thanks yall

[stovetop]

meatballs (once again, add some pork)

Adding pork is good advice, use the same idea and make burgers, or what ever, the fat in the pork will keep the deer from getting to dry, it will add flavour but will not dominate the deer.

It will also increase the volume if you wanted to feed more with less.

YUM YUM enjoy

stovetop

[budrichard]

Not to be facetious but I would test it for Chronic Wasting Disease. I am great lover of venison but the incidence of the disease in Wisconsin has led to my prohibition against eating any. As a matter of fact due to 'Mad Cow' in the US, we don't eat US beef anymore. -Dick

[Brad Ballinger]

Usually ground venison from a processor is 50% venison and 50% pork. Do you know if yours is a similar mix or is it all venison. If all venison, I love chili prepared with it. If cut with pork treat it as any ground up sausage.

[mongo_jones]

keema curry! keema curry!