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Share Our Strength's Taste of the Nation


Rosie

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It was a most delicious evening. Some of my favorite dishes were the Grilled Shrimps with a Potato Salad (Restaurant Serenade); lobster spring rolls (Liberty House); Seafood Salad (Adagio Taverna); Shrimp with Orange Gelee (The Palace);Tiramisu in a chocolate covered pastry cup (Basilico); Lemon Meringue tart (Sweet Sisters) and Mixed Berry Sorbet and Lemon Pound Cake (The Stage House Inn). I'm sure I forgot something! Thought that the homemade wine from Bacchus was much better than I expected. Also enjoyed the tastings from The Wine Library.

Almost forgot--the mac and cheese from Pierre's.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

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Almost forgot--the mac and cheese from Pierre's.

Yes, and while it wasnt a very photogenic dish -- it was all white, so I didnt bother to shoot it, it was one of the best dishes of the evening. Elbow macaroni in a Gruyere cheese sauce with black truffle butter. It was simple, but really, really good.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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