Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

How to be an MW

MobyP

By MobyP
April 7, 2004 in Wine

Share

Recommended Posts

MobyP

MobyP

Posted April 7, 2004

- Share

Posted April 7, 2004

In today's New York Times, the struggle to be an MW is as tough as ever.

"Gimme a pig's foot, and a bottle of beer..." Bessie Smith

"111,111,111 x 111,111,111 = 12,345,678,987,654,321" Bruce Frigard 'Winesonoma' - RIP

Link to comment

Share on other sites

Share

Go to topic listing

Similar Content
- Chickpea Batter: how to use it, how to handle it?
  
  By thecuriousone, December 31, 2014
  - 21 replies
  - 5,430 views
- Olive Tapenade - how long will it keep?
  
  By MaryIsobel, October 16
  - 6 replies
  - 398 views
- How does one become a product tester?
  
  By Smithy, November 6
  - 6 replies
  - 447 views
- How big is an onion?
  
  By Shel_B, April 21
  - 19 replies
  - 2,004 views
- Storing Spices 1 2 3 4
  
  By RonC, February 5, 2006
  - 79 replies
  - 15,086 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...