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Have you read the "pistachio paste" discussion? Some of us have other sources or make our own, not sure if anyone uses that specific brand.
What is a reasonable amount for you - a few ounces, a pound, a kg?
I'm starting to think I should make importing and re-packaging pistachio paste part of my business ...
Have you read the "pistachio paste" discussion? Some of us have other sources or make our own, not sure if anyone uses that specific brand.
What is a reasonable amount for you - a few ounces, a pound, a kg?
