Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave?

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

There is no edit history to show, or this comment was edited by a moderator.

Similar Content
- Best way to cook lobster tails
  
  By Kim Shook, December 3, 2023
  - 20 replies
  - 6,132 views
- Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13
  
  By Wilfrid, February 21, 2002
  - Charcuterie
  - 312 replies
  - 56,882 views
- Sous Vide Techniques & Equipment 1 2 3 4 6
  
  By Karlos1968, December 30, 2013
  - Modernist
  - 138 replies
  - 29,249 views
- Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals
  
  By Ronniebisme, February 15
  - 9 replies
  - 1,609 views
- Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2
  
  By blue_dolphin, June 10, 2023
  - 30 replies
  - 14,567 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...