Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
8 hours ago, TicTac said:Recently bought an Asahi cutting board after seeing how large and nice it looked at one of my local Japanese haunts.
Not cheap by any means, but tons of real estate - really enjoyable prepping large meals on it.
http://www.korin.com/TK-203-03-100?sc=28&category=286082
Are these polyvinyl acetate?
Edit: after reading the Korin site, probably not.
8 hours ago, TicTac said:Recently bought an Asahi cutting board after seeing how large and nice it looked at one of my local Japanese haunts.
Not cheap by any means, but tons of real estate - really enjoyable prepping large meals on it.
http://www.korin.com/TK-203-03-100?sc=28&category=286082
Are these polyvinyl acetate?
