Recent tastes

[Florida Jim]

2001 Chateau de Paraza, Minervois Cuvee Speciale:

Not in the same league as the recently tasted Domaine Montaude, Minervois (previously written up; see “I am undone”), but of the same ilk, with a berry and spice nose and good integration on the palate. More attenuated then the Montaude but still good wine.

About $10, full retail.

2001 Bruno Giacosa, Nebbiolo d’Alba:

This bottle did not carry the “Valemaggoire” (sp?) designation.

Lovely upon opening with some dried rose scents mixed with earth and berry tones; bright on the palate in a high-toned, almost pinot-like way with cherry and raspberry dominating; medium length, cherry finish. Over several hours this lost its nose and the tannins became drying and coarse.

To be drunk immediately or throw the dice and see what happens with a couple years in the cellar.

About $24, full retail.

2002 Clos de la Roilette, Fleurie Cuvee Tardive:

Decanted 1 ½ hours. At first a bit unfocused on the nose and palate, but as the meal progressed, this seemed to gain focus and clarity. Still shows that depth on the palate and lovely mouthfeel but I suspect that this wine is drinking so well today only because it has not yet begun to close down – and I’m betting it will, probably sooner rather than later.

About $22, delivered.

2002 Huet, Vouvray, Le Mont Demi-sec:

Ripe, fresh-cut pineapple; that’s the first and most expansive aroma, accompanied by a rainwater/mineral component, some citrus, chalk and white pepper scents. Mouth-filling, smooth, powerful flavors that echo the nose and add a bit of honey. There is concentration, intensity, vitality and depth; all in each sip. Lots of acid structure holds everything in an almost quivering focus. The finish is long and detailed.

Exceptional balance and endless potential. Needs a decade at minimum and will last and last and . . .

About $30, delivered.

Best, Jim

[docsconz]

As always, nice descriptions and commentary. Thanks. Any thoughts on the availability of the Huet?

[Florida Jim]

As always, nice descriptions and commentary. Thanks. Any thoughts on the availability of the Huet?

Very limited.

Some bottlings are already sold out at retail stores in NYC.

If you see them, decide immediately.

Best, Jim