Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Parker is now full bodied and starting to show some age. high in alcohol, rich and hedonistic. read now or cellar for a few more years !

Posted

I'm just glad he's not cloaked in gobs of fruit.

The man does a nice job in evaluating Bordeaux. But his reviews of many other wine regions don't "work" as well for me.

What about all y'all?

Posted

Frankly, i have a tough time reading ANY wine review these days. most of them are just journalisitc exercises in word smithing without any real information conveyed. I seriously doubt that many of the tastes, smells and nuances are actually perceived or that the speculations about longevity, when to drink are valid. It appears that many of the reviewers have read so many types of these reviews that they feel they must also be able to convey this information or they are not truly wine people. So as a general rule i don't comment anymore on specific review but since this is not a specific review, it just came out!

Me, after 40 years of collecting, I just purchase, drink and enjoy! -Dick

×
×
  • Create New...