Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Favorite "Bark" Recipes?

tammylc

By tammylc
in Pastry & Baking

 Share

Recommended Posts

Anna N

Anna N

Posted
Posted

I made simple white and dark chocolate bark ,it is flavored like cake batter and decorated with colorful sprinkles. I also like the contrast of the thin dark chocolate layer underneath the white chocolate-cake batter layer.

How do you make it taste like cake batter?

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...