Latest culinary trends

[onionbreath]

oh ya and one more thing, CHEEKS! CHEEKS! CHEEKS! Beef cheeks,veal cheeks, pork cheeks and just for Lesley....Halibut Cheeks!

[Lesley C]

Come to think of it, I think I had a halibut cheek amuse-bouche at Cube last week.

[SteveW]

New trends for 2005:  designer meats including Kurobuta pork, Wagyu and Kobe beef, "open meadow" lamb.

Any place in Montreal currently that has Kurobuta pork?

[Culatello]

Cheeks are overdone , but they are still good & tastey especially this time of season MMM I love Beef cheeks

How about these trends "PULLED" & "DUSTED"

LET ME KNOW