Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Two more


Florida Jim

Recommended Posts

With roast pork and butternut squash risotto on wilted Swiss chard:

1999 Hamacher, Pinot Noir:

Dark fruit, wax, very gentle wood and spice tones on the nose; somewhat expansive/Medium body, quite firm and intense in the mouth with flavors that follow the nose, good concentration, noticeable but fine tannins, bright acids, excellent balance/Persistent but slightly drying finish.

Without food this was almost painfully intense; with food it smoothed out nicely and the structure took a back seat. This is very promising wine; hold. About $38, delivered.*

With tomato soup and cheese toast:

1995 Vincent Arroyo, Petite Sirah:

A barrel sample kind of wine that needs decades in the cellar; disjointed, brawny and coarse. Did not work with the food. Not necessarily a bad wine but not worth trying at this point. Hold and then hold some more. About $20, delivered.*

Best, Jim

* Price at release.

www.CowanCellars.com

Link to comment
Share on other sites

×
×
  • Create New...