DIGEST: Bon Appétit

[Toliver]

Bon Appétit Magazine Digest – February 2005 – “Great Winter Food” issue

Great cover photo of a veal chop with roasted shallots, arugula and soft polenta! Comfort food abounds within this month’s issue.

Contributors in this issue: Chef Judy Rogers of Zuni Café; author Sondra Bernstein, owner of Sonoma’s The Girl and the Fig & the Glen Ellen The Fig Café & Winebar; travel writer Bob Morris; cookbook author Annebel Langbein.

Starters – “Quick Bites from the World of Bon Appétit” by Hugh Garvey

“We ‘heart” (love) Cocktails – Three to try for Valentine’s Day”

Recipes: “Rose Royale”, “Pomegranate Mojito” (from the Beverly Hills Four Seasons), “Anno 1960”

“The Empowered Entertainer” – How to make a perfect plateau de fruits de mer with step-by-step instructions.

“At Table with Robert Osborne” – It’s a quick pre-Oscars Q&A with the Hollywood Reporter columnist-author-TV Host.

“A Perfect Day in Singapore” – Some suggestions on where to dine for breakfast, lunch and dinner in the Asian city.

“The Essential Bon Appétit” – They have a new cookbook out: “The Flavors of Bon Appétit 2005” – $22.95 www.bonappetitbooks.com

“Wine Ahoy” - Would you believe wines issued by cruise lines? Try the Julie McCoy Cabernet.

R.S.V.P. – Readers’ Favorite Restaurant Recipes

Recipes: “Veal Chops with Roasted Shallots, Arugula and Soft Polenta”, “Soft Polenta” (COVER RECIPE – Loaves & Fishes – Sagaponack, NY); “Whipped Hot Chocolate” (The Village Pub – Woodside, CA); “Pan Fried Rib-Eye Steaks with Spicy Herb Butter” (Oloroso - Edinburgh, Scotland); “Beet and Tangerine Salad” (Café Azul – Portland, Oregon); “Chicken Provençale with Star Anise” (Three Clock Inn – South Londonderry, Vermont).

Entertaining – “It’s Saturday Night” by Judy Rogers of Zuni Café

Judy offers up a modern take on comfort foods.

Recipes: “Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw”, “Herb-Brined Pork Prime Rib Roast”, “Apple, Potato and Onion Gratin”, “Braised Red Cabbage”

A side bar suggests a dessert made up of sliced oranges and mascarpone cheese-stuffed Medjool or Khadrawl dates topped with chopped walnuts and drizzled with saba.

At the Market - “Meyer Lemons” by Monica Parcell

Slightly sweet with a hint of orange flavor, Meyer Lemons are enjoying a new popularity in more than desserts.

Recipes: “Meyer Lemon and Vanilla Bean Marmalade”, “Roasted Carrots, Parsnips and Meyer Lemon”, “Lamb Chops with Minted Meyer Lemon Compote”

A side bar offers more ways to use Meyer Lemons, from pancakes to sole fillets.

Restaurants –

Hot Seat – Jacques Torres - Chocolate Haven, NY, NY.

Top Tables – “The Restaurant Reporter” by Tanya Wenman Steel

A special edition reporting on the best spots around the country for a romantic winter dinner out beyond city limits.

Pocantico Hills, NY: Blue Hill at Stone Barns - Westchester County. www.bluehillstonebarns.com

Middleburg, VA: Market Salamander – Salamander Inn and Spa. www.market-salamander.com

Littleton, CO: Opus.

Scottsdale, AZ: Sassi – Pinnacle Peak. www.sassi.biz

Kiawah Island, SC: Ocean Room at the Sanctuary. www.thesanctuary.com

Camas, WA: Roots Restaurant & Bar. www.rootsrestaurantandbar.com

Malibu, CA: The Sunset Restaurant. www.thesunsetrestaurant.com

West Chester, PA: Gilmore’s. www.gilmoresrestaurant.com

Going Out – “Caribbean Update” by Bob Morris

Fly south for the winter to the islands in the sun for that tropical dining experience.

Puerto Rico: Dragonfly Too; The Fish Market

St. Martin/St. Maarten: Temptation; Le Montmartre; Hidden Forest Café

Nevis: Montpelier Plantation Inn

St. Lucia: Kai Manje

Barbados: Sassafras Wine Bar & Grill; The Restaurant at Southsea

Bon Vivant – “What’s New. What’s Hot. What’s Good.” By Laurie Glenn Buckle

A chocolate cake delivered in a tweed-covered hat box – Lilyfield $160. www.lilyfieldcakes.com

An elegant Elsa Peretti-designed Tiffany ice cream scoop - $195. www.tiffany.com

A Ted Muehling-designed Steuben crystal double old-fashioned cocktail glass - $140 www.steuben.com

A collection of Richart chocolates “Je T’Aime Passionnément” - $128. www.richart.com

A pink & white Paris tea set with an Eiffel Tower teapot and floral cups with French poodle designs on the saucers - $33. www.surlatable.com

An exotic sampler of Fauchon salts from around the world - $45. www.fauchon.com

Bath “bombs” in honey, lavender, orange and sage – About $5 each. www.lush.com

Etched “Amour” drink glasses by Kiss That Frog - $9 each. From Columbine.

Pink dish washing gloves with a sponge in the “handprint” – About $10 a pair from Lush Life.

“Dinner by the Fire” by Annebel Langbein, great photos by Brian Leatart

Cozy up to the fire with these comfort food entreés.

Recipes: “Thai-Curried Game Hens”, “Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash”, “Celeriac Mash”, “Butternut Squash, Rosemary and Blue Cheese Risotto”, “Moroccan Slow-Cooked Lamb”, “Chicken and Mushroom Pie with Phyllo-Parmesan Crust”

“Simply Romantic” by Sondra Bernstein, great photos by Pornchai Mittongtare

It’s a menu for two designed to make that special someone swoon while leaving you time to spend together.

Recipes: “Roasted Beet Soup wth Crème Fraîche”, “Oven-Roasted Dungeness Crab”, “Chocolate-Orange Pots de Crème with Candied Orange Peel”

A side bar suggests some romantic CD’s for the stereo.

“Centerpieces 101” by Laurie Gleen Buckle, great photos by Leo Gong

This isn’t your mother’s centerpiece. It’s a two centerpieces designed by two at-the-moment experts in how to mix elegance and whimsy, originality and tradition in unexpected ways…All without a vase in sight.

“When French Women Bake” by Dorie Greenspan, great photos by Brian Leatart

Dorie, after living in Paris for seven years, discovers the secret that French women use when baking…keep it simple.

Recipes: “Yogurt Cake with Marmalade Glaze”, “Pear and Almond Tart”, “Kouglof” (a sweet brioche/coffee cake), “”Floating Islands” (poached meringue floating in custard), “Far Breton” (a custardy pudding cake similar to clafouti but more flan-like in texture) “Earl Grey Tea Madeleines with Honey”

“Snow Day” by Mara Papatheodorou

After a day on the slopes, comfort food is the just what the doctor ordered.

Recipes: “Mulled Cranberry, Apple and Rum Cider”, “Wild Mushroom-Pecan Crostini”, “Black Bean and Kielbasa Chili”, “Jalapeño and Honey Cornbread”, “Mixed Greens with Oranges, Watercress and Onion”, “Chocolate-Brandy Bread Pudding with Cinnamon Whipped Cream”

“True Hollywood Story” by Nancy Rommelmann

Nancy knows where the old-school eateries and classic watering holes can be found. Think Musso & Frank Grill, the Roosevelt and the Formosa Café.

Recipe: “Bull Shot” from Musso & Frank Grill described as a Bloody Mary without the tomato juice.

“Fast. Easy. Fresh.” – Quick Dishes for Every-Night Cooking”

Recipes: “Feta, Garbanzo Bean and Eggplant Pita Sandwiches”, “Radicchio and Endive Caesar with Ciabatta Crisps”, “Glazed Raspberry Heart Scones”, “Castellane Pasta with Sausage, Peppers, Cherry Tomatoes and Marjoram”, “Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa”

“Smart Carbs” by Marie Simmons

Marie offers recipes that feature smart carbs…carbs that are good for you.

Recipes: “Barley and Lentil Soup with Swiss Chard”, “Spicy Stir-Fried Brown Rice with Broccolini and Scallops”, “Whole Wheat Bran Muffins with Figs and Pecans”

“Readers’ Timesaving Recipes”

From reader Anitra Earle of Yonkers, NY: “Linguine with Clams and Fresh Herbs”, “Irish Soda Bread with Raisins”

From reader Bev Heinecke of San Anselmo, CA: “Hannah’s Pancakes”, “Chocolate Macaroons”

End Page Q&A with actor Chris Roth.

The back cover features an ad for the new Chantico drinking chocolate from Starbucks.

[Toliver]

Bon Appétit Digest – March 2005 – 8th Annual How Amercia Eats Issue

Contributors this issue: Uber Chef Mario Batali, writer Amely Greeven, Restaurantuer and cookbook author Sarah Foster, author and Chef Douglas Rodriguez.

Gorgeous cover photo of a Sausage and Wild Mushroom Pizza! It must be a recurring theme but comfort food takes center stage, again.

Very odd…this is supposed to be the Reader Survey issue but hardly any of the reader responses are listed inside. Go figure...

Also, there are 3 (annoying) pullout booklets in this issue. Two are ads, one isn't.

Starters – “Quick Bites from the World of Bon Appétit” by Hugh Garvey

"Food as Fashion" – It’s a quick look at the convergence of Food and Fashion, e.g. Todd Oldham designing a mosaic art piece for Wish Restaurant in South Beach’s Miami Hotel.

"Three Questions for John Fischer" who happens to be a waiter trainer (actually the assistant professor of service at the Culinary Institute of America)

"They Say Illegal, We Say Delicious" – A short list of foods that can’t come into America and what we’re missing. Ever hear of Chianina Beef?

"Neighborhood Watch: Silver Lake, Los Angeles" – It’s a brief look at this up and coming hot culinary scene.

"Let’s Go Escargot" – Escargot to go…buy a can of Henry Maire’s Wild Burgundy Snails. www.igourmet.com

"Traveling with Taste" – It’s a look at four culinary tours coming this spring. Chilean Vineyards, anyone?

"Yuck!" – A short list from the Reader’s Survey of the least popular food items of Bon Appétit readers: Squab, jerky, rice cakes, cardoons (a huge cousin of celery) and quail eggs.

"Matched to a Tea" – Set aside that wine…food is now being paired with tea.

R.S.V.P. – Readers’ Favorite Restaurant Recipes

Recipes: “Chicken and Wild Mushroom Ravioli with Morels and Fava Beans” (the Royal Scotsman Train of Scotland); “Coconut Cream Tart with Macadamia Nut Crust” (Herbsaint – New Orleans); “Open-Face Crab and Artichoke Melt” (First St. Café – Benicia, CA); “Blueberry Lavender Cookies” (Julius Meinl Café – Chicago); “Thai-Style Spicy Shrimp and Noodles” (Millie’s – Richmond, VA); “Baked French Toast with Pecans” (Steep Acres Farm Bed and Breakfast – Williamstown).

“Dinner with Friends” by Rozanne Gold

It’s a simple menu for six, perfect for that cold spring evening.

Recipes: “Shrimp, Cucumber and Mango Salad”, “Wine-Braised Leg of Lamb with Garlic”, “White Beans with Tomatoes and Spinach”

A side article has some shrimp hors d’oeuvres suggestions.

Kitchen Tools of the Trade – “Singular Sensations” by Dorie Greenspan

Some dishes need their own specialized equipment. Dorie takes a look at the Crème Brûlée Torch, the Whipper (the canister that makes whipped cream), the Waffle Iron and a Tangine.

Wine & Spirits – “Breaking the Rules” by author and Master Sommelier Andrea Immer Robinson

Andrea says to learn the rules of wine pairings but then don’t be afraid to break them. Rosé with that steak, anyone? She lists some pairings to try that break the conventional rules like: Baby Back Ribs & Riesling, White Fish and Red Wine, Seared Foie Gras with Pinot Noir, Churrasco Steak with Pink Bubbly and Warm Flourless Chocolate Cake with a Manhattan.

Drinks, Etc. –

"A Honey of a Cocktail" – A recipe for The New Bee’s Knees, a cocktail made with honey.

"WineSpeak without the Geek" – A brief blurb on the book “Oldman’s Guide to Outsmarting Wine”

Bon Appétit Tasting Panel Report – “Premium Piedmont”Six of the top scorers out of 83:

Michele Chiarlo 2000 Barbaresco ($35)

Giovanni Manzone 2000 Barolo le Gramolere ($46)

Ceretto 2000 Bricco Rocche Barolo Brunate ($ 70)

Pio Cesare 2000 Barolo ($72)

Bruno Giacosa 2000 Barbaresco ($90)

Roberto Voerzio 2000 Barolo Cerequio ($225)

“Take a Dip” by Douglas Rodriguez

Douglas offers up three new salsas,

Recipes: “Hot – Roasted Pineapple, Basil, Serrano and Saffron Salsa”, “Hotter – Roasted Cherry Tomato and Shrimp Chipotle Salsa”, “Hottest – Four-Onion Salsa with Pickled Jalapeño”

People and Places – “Confessions of a Sugar Addict” by Pamela Redmond Satran

In this humorous essay, Pamela is having an affair…with sweets.

Restaurants –

"Hot Seat" – Fiesta Americana Grand Aqua in Cancún.

There is an annoying insert in this section that may look like an ad but is a small pullout section from Bon Appétit listing the Top 50 hottest Restaurants in the country.

Restaurants – Going Out – “Love on the Line” by Heather John

A look at some cooking couples who are heading up some of the best new restaurants in the country. It’s the next generation of Mom & Pop.

Bon Vivant – “What’s New. What’s Hot. What’s Good” by Laurie Glenn Buckle

Interesting dishes patterned with distorted & enlarged Wedgwood patterns – www.clayinla.com

An “ergonomically designed” salt cellar that looks like it was designed by the Blue Man Group – www.emilehenry.com

Anti-bacterial soap & lotion concocted by Chef Yossi – www.chefyossi.com

A hip Wonton Handbag by Citrus - www.citrushandbags.com

Coffee cups with art from contemporary pop artist Jeff Koons for the Illy Collection – www.illyusa.com

A royal bowl/wine coaster designed by Arne Jacobsen for the NY MOMA – www.momastore.org

Stackable glass(!) containers that can go from the oven to the table to the fridge – How practical can these be? – www.showlifestyle.com

A Mille Crepe Cake with custard – www.ladymconfections.com

A classy Dinner Party Journal – www.pamelabarsky.com

Colorful pewter rimmed dinner plates – www.tabulatua.com

Striking looking egg cups in pastel blue by Nigella Lawson – www.nigella.com

A 50’s vintage print child’s apron – www.chefwear.com

5 Limited edition Lalique black crystal vase designs (expensive!) – www.lalique.com

A demitasse-scented candle by Fresh – www.fresh.com

Birthday candle shaped flatware in pewter by Bugatti – www.vietri.com

A sleek Cuisipro julienne peeler – www.cuisipro.com

A knife sharpening system that looks a little like hands praying by Füri Pro Knife – www.surlatable.com

“How America Eats 2005”

Interestingly, Bon Appétit designed the recipes in this issue based upon their readers’ survey.

“Constant Cravings” by Kristine Kidd, Selma Brown Morrow and Molly Stevens

Naughty carbs and lots of them! It’s the comfort foods we like best.

Recipes: “Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions”, “Sausage, Red Onion and Wild Mushroom Pizza” (Cover Recipe), “Baked Potatoes with Rib-Eye Steak Hash”

A side statistic from the reader survey states Comfort Food, Artisanal Food, lots of small plates and people who eat are all “In”. Pink cocktails, raw food, supersizing and tap water are “Out”.

“Flash in the Pan” by Rick Rogers

It’s an instant party with a Spanish twist. It’s a “Buy it/Make it” gathering.

Recipe: “Paella with Asparagus and Sugar Snap Peas”

A side article suggests some Spanish ingredients and where to get them.

Reader survey says: “My secret to a great party is cooking the entrée and buying everything else.”

“Made-for-TV Dinner” by Sara Foster

It’s a retro menu for six with a few modern twists.

Recipes: “Roasted Vegetable Meatloaf with Mustard Mashed Potatoes”, “Mustard Mashed Potatoes”, “Green Beans with Garlic, Lemon and Parsley”, “Strawberry-Rhubarb Crisps with Cardamom and Nutmeg”.

“Family Style” by Sara Foster

A slow paced Sunday Dinner full of comfort foods.

Recipes: “Chicken Cacciatore”, “Roasted Asparagus and Arugula Salad with Shallot Vinaigrette”, “Chocolate-Cherry, Pistachio and Raspberry Ice Cream Cake”, “Hot Fudge Sauce”

“Chic Cheeks” by Mario Batali

Mario made beef cheeks the hot item in his NY restaurants. Now you can make them at home, too.

Recipes: “Braised Beef Cheeks with Celery Root and Polenta”, “Classic Tomato Sauce”

A side article provides a source for beef cheeks if you have trouble finding them. www.preferredmeats.com

“Objects of Desire” by Emily Luchetti

Sometimes only the decadent dessert will do. The wonderful photos by Mark Thomas will make you want to lick the page!

Recipes: “”Bittersweet Chocolate with Walnut Fudge”, “Dulce de Leche Ice Cream Sundaes”, “Lemon Cheesecake with Gingersnap Crust”, “Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting”

“The Wizards of Oz” by Martin Booe

Martin tastes his way around the wine country of south Australia.

Recipe: “Dukkah” (an Egyptian blend of nuts & spices. Dip bread slices in olive oil and then in the spices and eat)

Fast Easy Fresh. – “Quick Dishes for Every Night Cooking”

Recipes: “Avocado and Mango Salad with Passion Fruit Vinaigrette”, “Antipasto Salad”, ‘Steamed Snapper with Ginger, Lime and Cilantro”, “Scallops with Hazelnuts and Browned Butter Vinaigrette”, “Broccoli Soup with Chive-Cayenne Oil”, “Veal Chops with Creole Mustard Crust”, “Chicken Breasts with Pistachio-Cilantro Pesto”.

A side article suggests some health-smart books, tips and more.

Too Busy to Cook? – Fast and Easy Favorites from Readers

From reader Joy Ackerman of Ohio: “Chive and Garlic Mashed Potatoes”, “Strawberry Butter”, “Butter Lettuce and Radicchio Salad with Strawberries”

From readers Joan and David Oswalt of Pasedena, CA: “Baked Ribs with Spicy Blackberry Sauce”, “Cucumber-Kiwi Salsa”, “Warm Spinach, Mushroom and Goat Cheese Salad”, “Easy Apple Spice Cake”

From reader Eli Gorelick of West Orange, NJ: “Cuban-Style Picadillo”, “Coconut, Caramel and Rum Flans”

Feedback – End page Q & A with actress and playwright Anna Deavere Smith (from the “West Wing”)

She’s a foodie!

[Toliver]

Bon Appétit Digest - April 2005 – “An Elegant Spring” Issue

Contributors this issue include: Julie Powell (of the “Julie/Julia Project”), cookbook author Molly Stevens, cookbook author Rozanne Gold, bread expert and cookbook author Maggie Glezer and food and wine author Alan Richman.

A beautiful photo of a Mint Truffle Ice Cream Terrine graces the cover with pastel yellows and greens providing the Spring-themed hues.

Starters – “Quick Bites from the World of Bon Appétit” by Hugh Garvey

Urban Herbs – Turn your windowsill into an herb farm with this garden-in-a-bag. www.wishingfish.com

or www.pottingshedcreations.com

Party Playlist – Music for Spring Entertaining – Hugh suggests a variety of music to create the right mood for the right get-together.

Andrew Knowlton has a brief blurb on “Wine Lists Gone Wild” and how “too cute” they’ve gotten. Bottemless wine glass, anyone?

Smoothie Operator – Brazillian Açai (ah-sigh-EE) berries are the latest smoothie rage, with twice the antioxidants of blueberries. Look for Sambazon ready-to-drink smoothies at your nearest Whole Foods or West Coast Trader Joe’s. www.sambazon.com

What’s in Your Kitchen? – That’s what Bon Appétit asked the designers at the hot new design group called AvroKO.

The Empowered Entertainer – In honor of the Spring perennial, the Kentucky Derby, it’s step-by-step instructions on how to make a Mint Julep.

Hot Chocolate – Artisanal chocolates from Jin Patisserie in Venice, California. The chocolates come in assorted flavors like lychee, bergamot, lavender and jasmine. www.jinpatisserie.com

R.S.V.P. - Readers’ Favorite Restaurant Recipes

Recipes: “Chicken in Green Mole” (El Bajío – Mexico City); “Pimm’s Royal (Pastis – West Village, NYC); “Grilled Portobello Mushroom Sandwiches with Red Pepper Mayonnaise” (Yarrow Bay Beach Café – Kirkland/Seattle, WA); “Chocolate Crème Brûlée” (Moxie – Cleveland, OH); “Spicy Thai Asparagus Soup with Lobster” (I’O – Lahaina, Maui, Hawai’i); “Warm Lentils with Spinach and Goat Cheese” (Francesca’s North – Northbrook, Illinois)

Entertaining – “Party Improv” by Kristine Kidd

Kristine offers some tips and recipes on making that casual party a hit. Note that the recipes don’t follow the usual recipe format of the magazine. They’re written out like an article.

Recipes: “Spice-Roasted Porterhouse Steaks”, “Coriander-Herb Spice Rub”, “Warm Mushroom and Stilton Salad”. For dessert, Kristine says to put out a slab of good chocolate and let guests chip away at it.

www.jacquestorres.com

Kitchen Favorites – “Bread Winners” by Maggie Glezer

Maggie offers up some recipes for sweet breads that will “rise to any occasion”.

Recipes: “Pecan Praline Trellis” (there’s a side bar with instructions on how to create this trellis), “Lemon-Glazed Lemon Bread” (with two glazes!), “Soda Bread with Dark Chocolate and Candied Orange Peel”

Restaurants –

“Hot Seat” – Chef Gabriel Kreuther at the Modern in NYC.

Restaurants : Top Tables - “The Restaurant Reporter” by Tanya Wenman Steel

Tanya has some suggestions on where to go to eat now.

Kansas City: Bluestem (Chefs and owners Megan & Colby Garrelts); 1924 Main (Rob Dalzell)

French Riviera: La Palme D’or (Hotel Martinez - Chef Christian Sinicropi); Le Padouk (Palais de la Méditerranée, Nice - Chef Bruno Sohn)

Nashville: Tayst (Owner Dan Morrissey & Chef/Co-Owner Jeremy Barlow); Virago (Chris Hyndman); German-Town Café (Owners Chris Lowry & Jay Luther)

Copenhagen: Noma (Chef Rene Redzepi); Restaurant Prémisse (Chef Rasmus Grønbech); Restaurant Olsen (the Olsen Family)

Milwaukee: Saffron Indian Bistro (Chef-Owner Vijay Sadhu); Roots Restaurant and Cellar (Owner Joe Schmidt)

“Happy Birthday to Them” – A side bar lists some favorite restaurants celebrating anniversaries.

Restaurants: Going Out – “Over the (Willamette) River…” by Nancy Rommelmann

Nancy takes a look at some of the hot new restaurants setting the pace in Portland, Oregon: Lovely Hula Hands (Chef Jesse Garcia); ClarkLewis (Chef Morgan Brownlow); Family Supper (Chef Tommy Habetz); Fold Crêperie (Chef-Owner Krista Arias); Lauro Kitchen (Chef-Owner David Machado)

A side bar has some suggestions on where to Sip & Shop.

At the Market – “Leading Lettuce” by Andrew Knowlton with recipes by Molly Stevens

Andrew and Molly put frisée in the spotlight.

Recipes: “Frisée and Morel Ragout with Prosciutto”, “Chicken and Frisée Salad with Roasted Red pppers, Toasted Almonds and Manchego”, “Farfalle with Wilted-Frisée and Burst Tomatoes”.

Wine & Spirits – “Flight from Concord” by Alan Richman

In an essay, Alan takes a look at the world of kosher wines, from the sweet to the elite.

Drink’s, Etc. –

Keep it Kosher – Seven kosher wines worth trying:

Schapiro’s Naturally Sweet American Concord, $4

Golan 2003 Moscato, Galilee, Israel, $10

Carmel Winery 2002 Ben Zimra Single Vineyard Cabernet Sauvignon, Upper Galilee, Israel, $28

Kiddush Hashem Cellars 2002 Syrah, Great Oaks Ranch Vineyards, Santa Barbara County, California, $30

Yarden 2002 Katzrin Chardonnay, Galilee, Israel, $30

Capçanes Peraj Ha’abib 2000 Flor de Primavera, Montsant, Spain, $50

Segal’s 2002 Unfiltered Cabernet Sauvignon, Galil, Israel, $60

Cocktail Culture – A brief look at the Museum of the American Cocktail. www.museumoftheamericancocktail.org

The Hills are Alive – Thanks to the movie “Sideways”, pinot noir is all the rage. This side bar recommends Hitching Post, Fiddlehead Cellars, Foley Estates and Sanford Winery.

Traveling with Taste – “Life’s a Beach Shack” by Julie Powell

Julie samples her way from the Marlin Steak to the Hot Pepper Sorbet as she explores Anguilla.

Bon Vivant – “What’s New. What’s Hot. What’s Good.” By Laurie Glenn Buckle

A long-handled Spring-themed tote bag by Dooney & Bourke.

A yellow & green (weird hues, not pretty) set of round trays by TableArt.

An “apple green” (one of the worst apple greens I’ve ever seen….more like a very pale avocado) retro-style “Eclectrics” drink mixer from Hamilton Beach. www.counterscaping.com

An intriguing table runner made from real bay leaves by West Haven Designs.

A Kitchen Play Set from DiDi’s Children’s Boutique for that future sous-chef. Sadly, they made the stovetop faux-electric instead of faux-gas. www.didis.com

A Burberry key chain for those who love the plaid. www.burberry.com

An “everything” stainless steel pot set by Chef Daniel Boulud. www.chefscatalog.com

An odd but intriguing Baccarat crystal wine glass with an off-set stem, a re-issue of the 1970 Boris Tabacoff original design.

A colorful hand-painted “Papillon” ceramic pitcher by Tracy Potter.

“All Set for Spring” by Anna Pump with great photos by Mark Thomas

It’s fresh, delicious dinners inspired by what’s fresh at the market.

Recipes: “Salmon with Peas, Pea Tendrils and Dill-Cucumber Sauce”, “Peas and Pea Tendrils with Lemon Dressing”, “Dill-Cucumber Sauce”, “Pan-Seared Pork Tenderloin with Rhubarb Compote”, “Rhubarb Compote”, “Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes”, “Cilantro-Lime Mayonnaise”, “Buttered New Potatoes with Chives”, “Roast Leg of Lamb with Mint, Garlic and Lima Bean Puree”, “Lima Bean Puree”, “Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise”, “Asparagus with Sauce Maltaise”

“Let’s Do Lunch” by Jeanne Thiel Kelley with wonderful photos by Brian Leatart

Bacon and Eggs get all “fancy”.

Recipes: “Citrus-Blossom Gin Fizz”, “Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill”, “Bacon-Wrapped Baked Eggs with Polenta”, “Spring Greens with Sherry Vinaigrette”, “Strawberries with Lemon Sugar and Lavender Syrup”, “Lemon-Walnut Biscotti”

“Think Spring…” by Dede Wilson with delicious photos by Tina Rupp

Think sweet, think Spring and Rhubarb, Lemon and Mint come to mind.

Recipes: “Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces” (Cover Recipe), “Rhubarb Lattice Pie with Cardamom and Orange”, “Lemon Curd Mousse Cake”

“An Elegant Passover” by Rozanne Gold with more great photos by Pornchai Mittongtare

Bring the traditional seder dinner up-to-date with these new takes on old favorites.

Recipes: “Saffron Chicken Broth with Spinach Matzo Balls”, “Halibut with Carrots, Fennel, Lemon and Garlic”, “Sweet-and-Sour Brisket with Shallots and New Potatoes”, “Cauliflower-Leek Kugel with Almond-Herb Crust”, “Maple-Walnut Espresso Torte”.

“Our Favorite Place” – In this section, Bon Appétit takes a look at the kitchen and comes up with more reasons to spend time in there.

“Small Room, Big Remodel” by Victoria Von Biel with inspiring photos by Charles Maraia

A Manhattan couple learns that living in close quarters doesn’t mean cramping your style.

“Cocktails in the Kitchen” by Mara Papatheodorou

It’s a menu for 12 that keeps entertaining simple and keeps them coming back to the kitchen for more.

Recipes: “Roasted Herbed Lamb Chops with Orange Marmalade Sauce”, “Bruschetta with Mozzarella and Roasted Peppers”, “Artichoke-Olive ‘Chips and Dip’ ”, “Polenta Cups with Teleme and Wild Mushrooms”,

“Zucchini-Rice Torta Squares”

“Furniture Forward” by Kim Wong

It’s a look at distinctive kitchen tables in different shapes, sizes and finishes.

Fast, Easy, Fresh – “Quick Dishes for Every-Night Cooking”

Recipes: “Carrot Soup with Orange and Tarragon”, “Pasta with Three Peas”, “Shrimp with Shallot-Tarragon Sauce on Wilted Spinach”, “Mustard-Seed-Crusted Burgers with Horseradish Slaw”, “Roast Pork Chops with Bacon and Wilted Greens”, “Grapefruit-Ginger Sherbet, “Butter Lettuce and Radish Salad with Fresh Spring Herbs”, “Roast Chicken with Artichokes and Gremolata Butter”

A side bar points out some new products on the market.

Readers’ Timesaving Recipes –

From reader Joe Dion of North Charleston, South Carolina: “Fresh Blackberry Napoleons with Cream Cheese Mousse”, “Soy-Sake Shrimp with Ginger Aioli”, “Arugula, Watercress and Goat Cheese Salad with Raspberry Vinaigrette”

From reader Dana Talusani of Longmont, Colorado: “Grilled Steaks with Blue Cheese and Chiles”

Feedback – End page Q & A with actress Lauren Graham of “The Gilmore Girls” on the WB.

A quote from Lauren: “Angel Food cake is the golf of baking. Looks easy, nearly impossible to perfect.”

Edited March 7, 2005 by Toliver (log)

[Toliver]

Bon Appétit Magazine Digest May 2005 – “Special Collector’s Edition: Rome-Florence-Venice”

Contributors in this issue: Rand Richards Cooper, Italian Food Expert Carla Capalbo, cookbook author Lori De Mori, photographer Raymond Patrick, photographer Sandro Michahelles, author Laurie Graham, author David Downie, cookbook author & radio host Evan Kleiman and many more.

There’s a two page listing of the Rome, Florence and Venice restaurants featured in this issue.

There’s a page listing Italian ingredients and their definitions as well as some mail-order sources.

Starters - “Quick Bites from the World of Bon Appétit” by Hugh Garvey

Pigging Out, Italian Style – a short listing of some American purveyors of Italian pork products.

When in Rome, Take a Wine Class – the Hotel Hassler has opened an academy dedicated to wine, just down the street from the International Wine Academy of Roma. www.wineacademyroma.com

Barista Secrets – briefly, Bon Appétit asked some Italian baristas why Italian coffee is so amazing.

What’s in Your Kitchen? – Bon Appétit asks Italian-Food expert & author Faith Heller Willinger what’s in her kitchen.

When in Florence, Drink a Negroni – Florence is where it was rumored to have been invented.

Two Cities, Two Wheels – Explore Rome and Florence on a scooter, with different suggestions based upon novice, intermediate and expert travel experience.

When in Venice, Eat Moleche – Adam Sachs told Mario Batali he was going to Venice and wanted to know what he should eat when he got there. Mario wrote down one word: Moleche. It’s Italian miniature soft-shelled crabs, usually deep fried.

Roman Pasta Math – Typical pastas combined with different ingredients equals delicious dishes.

Party Playlist – “La Dolce Musica” – Some Italian music CD pairings with Italian food.

R.S.V.P. - Restaurant Recipes from Rome, Florence and Venice (chosen by Bon Appétit editors, not readers)

Recipes: “Prosciutto Cotto with Artichoke Salad and Spiced Squash” (Bancogiro – Venice); “Polenta with Mushroom and Salami Ragù” (Tramonti e Muffati – Rome); “Flourless Chocolate Cake with Coconut” (Da Ruggero – Florence); “Grilled Chicken Thighs with Rosemary” (Trattoria 4 Leoni – Florence); “Neapolitan Farro Cheesecake” (Volpetti – Rome); “Steak with Artichoke Hearts, Parmesan and Arugula” (Trattoria Pandemonio – Florence).

Bon Appétit Insider – Rome – Florence – Venice

It’s a 14-page guide on where to eat, sleep and drink now and what not to miss. Please see the magazine for complete details.

Wine & Spirits – “Drink Like a Local” by James Hamilton-Paterson

James uncovers what the locals drink in Rome, Florence and Venice…and it doesn’t include straw-covered bottles.

Three to Drink There:

Rome: Antinoo 2001, Casale del Giglio ($8)

Florence: Birillo 2002, Tenuta Marsiliana ($15)

Venice: Prosecco Foie, Bisol, ($10)

Three to Drink Here:

Rome: Mater Matuta 2000, Casale del Giglio ($21)

Florence: Chianti Classico 2000, San Fabiano Calcinaia, ($20)

Venice: Valpolicella Valpantena Secco-Bertani 2002 ($13)

Cooking Class – “Basic Italian” by Faith Heller Willinger

Faith teaches us how to make the trio of pasta that forms the soul of Italian Cooking: Tagliatelle, fettucine and pappardelle.

Recipe: “Fresh Egg Pasta”

People and Places – “A Tale of Two Cities” by Alan Richman

In this essay, Alan says Florence may have it all he would much rather be in Venice.

“Shopping the Cities – Rome, Florence and Venice” by Elizabeth Helman Minchilli

Elizabeth points out the “don’t miss” shops in the three cities.

Bon Vivant – “Shopping the Cities: Rome, Florence and Venice” by Laurie Glenn Buckle

Laurie presents some of her Italian “finds”, ranging from La Piccola Bottega “Pere” dinners plates and salad bowls to a $159 pewter placemat. I wonder what the duty tax would be on all her goodies…

“Cooking From the Markets” by Evan Kleiman

Evan selects the freshest ingredients for some soul-satisfying Italian recipes.

Recipes: “Veal Roasted with Shallots, Fennel and Vin Santo”; “Ricotta Gnocchi with Leeks and Fava Beans”; “Insalata di Puntarelle (it’s a kind of chicory)”; “Braised Baby Onions with Orange Juice and Balsamic Vinegar”; “Risotto alla Primavera”; “Roasted Balsamic Radicchio”; “Carciofi alla Giudea (fried artichokes)”; “Beet Ravioli with Poppy Seed Butter”.

“At a Trattoria Table” by Lori de Mori with beautiful photos by Mark Thomas

Lori says one of the hottest spots to dine at is Zibibbo in Florence and her recipes try to bring that trattoria home.

Recipes: “Cauliflower with Broccoli Flan with Spinach Béchamel”; “Ravioli Filled with Radicchio”; “Duck Stuffed with Chicken Liver, Candied Orange and Pears”; “Green Beans Braised with Tomtatoes and Basil”; “Cream Cheese Crostata with Orange Marmalade”.

“Florence: A New Renaissance” by Rand Richards Cooper

Rand sets out to explore the old and the new in the ancient city.

Recipes: “Goat Cheese and Salami Sandwiches with Truffle Oil”; “Rigatoni with Sea Bass, Rosemary and Candied Lemon”.

“A Day in the Life of a Roman Cook” – Produced by Mara Papatheodorou with text by Mark Downie

Roman home cook Verdella Caracciolo takes us to the Roman markets as she preps for a dinner party.

Recipes: “Cherry Tomato, Arugula and Shrimp Salad”; “Spaghetti with Fresh Favas, Peas and Guanciale” (Cover Recipe); “Leg of Lamb with Pan-roasted Potatoes and Artichokes”; “Baby Zucchini Carpaccio with Pecorino and Mint”; “Fresh Orange Tiramisu”.

“Pasta Romana” by Carla Capalbo with gorgeous photos, as always, by Pornchai Mittongtare

In Rome, each day of the week has its own pasta. Tuesday is pasta e ceci, Thursday is gnocchi and so on. Carla provides recipes for seven of the best, one for each day of the week.

Recipes: “Spaghetti alla Carbonara di Zucchine” (a vegetarian spin on the egg & bacon classic) ; “Gnocchi di Patate con Ragù” (Potato Gnocchi with Lamb Ragù); “Ravioli di Ricotta e Asparagi con Salsa di Piselli” (Ricotta and Asparagus Ravioli with Green Pea Sauce); “Pasta Cacio e Pepe” (Pasta with Pecorino and Black Pepper); “Fettuccine con Carciofi” (Fettuccine with Artichokes, Parsley and Parmesan Cheese); “Pasta e Cici con Vongole” (Pasta and Chickpea Soup with Clams); “Bucatini all’Amatriciana”.

“Veni, Vidi, Venice” by Laurie Graham

It was slow going at first but eventually Laurie learned how to eat and live like a Venetian.

Recipe: “Venetian Peperonata”.

“Picnic on the Lido” by Randi Danforth with great photos by Wyatt Counts

It’s a lunch on the beach with some small Italian plates.

Recipes: “Chilled Zucchini-Mint Soup”; “Marinated Shrimp on Grilled White Polenta”; “Octopus and Celery Salad with Lemon Vinaigrette”; “Parmesan-Stuffed Tomatoes”; “Berries in Sweet Fragolino Wine with Biscotti”.

A side article suggests some Tramezzini (assorted mini sandwiches).

“Italy on Ice” by Michele Scicolone

The absolute coolest desserts from Rome, Florence and Venice.

Recipes: “”Fresh Strawberry Granita”; “Peach and Prosecco Ice”; “Sweet Cherry Sorbetto”; “Lemon and Amaretti Semifreddo with Raspberry Sauce”; “Affogato Mocha”; “Zabaglione Gelato”.

“Fast. Easy. Fresh.” By Micol Negrin

A special Italian edition for any night of the week.

Recipes: “Lemony Crab Salad with baby Greens”; “Crostini with Fresh Mozzarella and Anchovy Sauce”; “Classic Saltimbocca”; “Pan-Fried John Dory”; “Cornmeal and Fig Cake with Pine Nuts”; “Risotto with Amarone and Caramelized Radicchio”; “Marsala and Mascarpone Mousse with Pound Cake and Berries”; “Braised Chicken with Green Peppers and Tomatoes”.

Feedback – End Page Q& A with Salvatore Ferragamo, grandson of the famous Italian shoe designer, who currently runs the family estate and hotel.

Interesting ad in this issue: Bobby Flay’s new Mesa restaurant…in Las Vegas!

[Toliver]

Bon Appétit Magazine Digest – June 2005 “Here Comes Summer”

The cover photo of a “Summer Steak Salad with Ginger-Lime Dressing” is beautiful and appetizing.

This month’s contributors: Cookbook author & Chef Bill Granger; Chef Mai Pham of Sacramento’s Lemon Grass Restaurant; Chef Cindy Wolf of Baltimore’s Charleston restaurant; Cookbook author & food & travel author Kasey Wilson is also the host of Vancouver radio’s “Best of Food and Wine”; James Beard Award winner Chef Alfred Portale.

Bon Appétit has a test kitchen now that can be emailed at testkitchen@bonappetit.com.

Starters – “Quick Bites from the World of Bon Appétit” by Hugh Garvey

“The Great Alaska Morel Rush” - Thanks to big wildfires, Alaska has a bumper crop of morels this year. You can read about the harvest at www.fs.fed.us/pnw/pubs/pnw_rn546.pdf.

“Lobster Rolls Rock” - Lobster Rolls are the latest “in” thing this summer at restaurants across the country.

“Fantastic Fruit” – Freaky fruit are coming to the produce section near you. Fruit like Rambutan, Dragon Fruit, Feijoa (aka pineapple guava) and Tamarillo. I believe eGullet has a discussion going on about “freaky fruit”.

“Royale Wedding” – A brief look at some champagne cocktails matched to wedding themes.

“The Techie Chef” – A look at Chef Grant Achatz and the new technologies used in his new restaurant “Alinea”. Again, eGullet is ahead of the curve with their front row seat on the genesis of this restaurant.

“Paris – Chic Shops, Chic Eats” – Today’s hot Paris eateries are inside the hottest clothes shops.

“Prêt-à-Por-Tea” – The Berkeley Hotel in London is serving desserts created by couture designers.

“3 Questions for Linda Ellerbee” – A short Q&A with Linda who has a new book out, “Take Big Bites: Adventures Around the World and Across the Table”.

R.S.V.P. – Readers’ Favorite Restaurant Recipes

Recipes: “King Crab Legs with Tequila-Citrus Butter” (Kenai Magic Lodge – Alaska); “Buttermilk Pancakes with Warm Apricot Preserves” (May Lake Camp – High Sierra Camps, Yosemite, California); “Loin of Lamb with Orange and Mint Sauce” (La Faisanderie – Dufftown, Boston, MA); “Mango Tarte Tatin” (Gerard’s – Maui, Hawai’i); “Fettuccine with Goat Cheese and Portobello Mushrooms” (Pastorale – Lakeville, Connecticut); “Fried Chicken with Poblano Mashed Potatoes and Chorizo-Thyme Gravy” (¡Cactus! – Seattle, WA).

Entertaining – “Party Improv”

Australian Chef Bill Granger sets a menu for 6 with this laid-back summer dinner party.

Recipes: “Rice Salad with Sugar Snap Peas, Mint and Lime”; “Five-Spice Spareribs with Hoisin-Honey Glaze”.

Chef Granger also offers some tips on a simple dessert and cocktails, as well as a timetable.

Wine & Spirits – “The Spirit of Mexico” by David Lansing

David takes a look at the latest wave of ultra-premium tequilas and offers a list of “Ten to Try”.

“Message in a Bottle” – A handblown leaded crystal decanter by Venetian glass manufacturer Salviati. www.fitzsu.com

“Captain Cork” –Cruise ships now offers fine wines to go with their fine dining.

Tasting Panel Report – “American Rosés”

Snoqualmie Vineyards 2003 Cirque du Rosé, Columbia Valley ($7)

Pedroncelli 2004 Zinfandel Rosé, Vintage Selection, Sonoma ($8)

Bonny Doon Vineyard 2004 Vin Gris de Cigare, California ($11)

Macari 2003 Rosé, North Fork of Long Island ($12)

Garretson Wine Company 2004 The Celeidh, Paso Robles ($18)

Tablas Creek Vineyard 2004 Rosé, Paso Robles ($27)

At the Market – “White Nectarines” by Grace Jidoun

Nectarines are in season and Michele Anna Jordan serves up some recipes that will help you enjoy the first bounty of summer.

Recipes: “Butter Lettuce, White Nectarines and Blackberries in Parmesan Crisps”; “White Nectarine Galettes”; “Plank-Roasted Wild Salmon with White Nectarine-Serrano Salsa”.

A brief sidebar offers some tips on how to select ripe nectarines and how to store them.

Restaurants –

“Hot Seat” – The Wynn Las Vegas Hotel.

Restaurants – “Going Out” by Kasey Wilson

As most eGullet members know, the restaurant scene in Vancouver is hotter than ever. Kasey takes a look at some highlights.

Yaletown: Blue Water Café (Chef Frank Pabst); Rodney’s Oyster House; Coast (Chef Sean Riley)

Crosstown: Chambar Belgian Restaurant (Chef Nico Schuermans)

Granville Island: Go Fish

South Granville: West (Chef David Hawksworth); Rangoli, a “sibling” of Vij’s; Cru (Chef Dana Reinhardt)

Kitsilano: Feenie’s (Chef Rob Feenie)

A side bar offers a look at a couple “tapanese” bars, Japanese tapas bars.

“The Restaurant Reporter” by Tanya Wenman Steel

Tanya has some suggestions on where to go to eat now.

New York: Sapa (Chef Patricia Yeo), Aquavit’s new loacation (Chefs Håkan Swahn and Marcus Samuelsson); En Japanese Brasserie.

London: Tom Aikens (Chef Tom Aikens); Rasoi Vineet Bhatia (Co-Owner & Chef Vineet Bhatia); Amaya; The Quilon (Chef Sriram Aylur)

Los Angeles: The Hungry Cat (Chefs David Lentz & Suzanne Goin); Chameau (Chef Chagar).

Denver & environs: Rioja; The Oven (Chef Brian Cauley); Frasca Food & Wine (Chef Lachlan Mackinnon-Patterson).

A side bar offers a look at some Tokyo hotspots.

Table & Home – “Present Perfect” by Laurie Glenn Buckle

It’s a look at some table & cookware perfect for summer gifts.

Bon Vivant – “What’s New. What’s Hot. What’s Good.” By Laurie Glenn Buckle

Silk pajamas for wine lovers. www.closduval.com

Fun polka dot porcelain dinnerware by Arzberg. www.tartontheweb.com

A porcelain vase designed by Eva Zeisal from Nambé. www.nambe.com

A olive oil hand wash and lotion set by L’Occitane. www.loccitane.com

A Lucite “Ghost candelabra” by designer Jon Russell. www.momastore.org.

Splurge-of-the-month: “Brittania” silver napkin rings by Asprey of England

Silver-studded faux suede vase mats or runners. www.studiochic.com

Finely crafter wood and metal pepper mills by Chiarugi. www.cooksshophere.com

“First Taste of Summer” – by Alfred Portale

Celebrate the change of season with a burst of fresh flavors with this menu for 8.

Recipes: “Raspberry Lemonade Coolers”; “Herbed Goat Cheese Toasts with Black Olive Oil and Basil Puree”; “Lobster Salad with Potatoes, Avocado and Caviar”; “Pan-Roasted Duck Breast with Roasted Rosemary-Honey Plums”; “Soft Parmesan Polenta”; “Fava Beans with Mint”; “Warm Cherry-Almond Tart”.

“A Guide to Asian Greens” by Mai Pham

Mai explains why greens play such an important part in Asian cooking.

Recipes” “Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms”; “Roast Chicken Noodle Soup with Chrysanthemum”; “Summer Steak Salad with Ginger-Lime Dressing” (Cover Recipe); “Shrimp Curry with Yu Choy and Kabocha Squash”; “Lemongrass Pork with Vietnamese Table Salad”; “Grilled Halibut with Tatsoi and Spicy Thai Chiles”.

Throughout the article, side bars discuss the different Asian greens and herbs, as well as some suggestions for the well-stocked Asian pantry.

“Soft-Shell Crab” by Cindy Wolf

Cindy takes a look at this short-seasoned summer star and offers up a new take on the old favorite.

Recipes: “Cornmeal-Crusted Soft-Shell Crab with Lemon Brown Butter”.

A side bar offers tips for buying, storing and cooking soft-shell crab.

“Dinner by Twilight” by Amy Sessler, Nina Elder with photos by Wyatt Counts

With a little help from friends, a New York couple takes the food and fun outdoors.

Recipes: “Minted Sugar Snap and Lima Bean Dip with Toasted Pita”; “Shrimp Fritters with Serrano-Coriander Vinegar”; “Grilled Chicken with Walnut-Pomegranate Sauce”; “Tomato, Cucumber and Green Pepper Chopped Salad”; “Carrots in Cumin Dressing”; “Orange-Cinnamon Rice Pilaf”; “Grilled Peaches and Apricots with Almond Crunch and Sweet Mascarpone”.

There’s a side bar with a recipe for a pineapple-infused vodka martini.

“Party Cakes” by Elizabeth Falkner with gorgeous photos by Mark Thomas

Summer goes exotic with these fanciful dessert creations. The picture of the Persian Love Cake is wonderful.

Recipes: “Persian Love Cake” (with organic sugared rose petals and pistachios for decoration); “Blueberry Hill Cupcakes”; “My Kind of Chocolate Birthday Cake” (a flourless chocolate cake with chocolate mousse and crunchy hazelnuts with a hint of orange).

“Spellbound in Sweden” by Raphael Kadushin

Raphael explores the land of the eternal Summer Day, with suggestions on where to stay, what to see and where to taste the best in Sweden restaurants.

Recipe: “Braised Lamb with Red Wine, Coffee and Cardamom”.

“Fast. Easy. Fresh – Quick dishes for every night cooking”

Recipes: “Grilled Steak Sandwiches with Chimichurri and Bell Peppers”; “Linguine with Steamed Cockles in Saffron-Tarragon Sauce”; “Apricot-Raspberry Pavlovas with Sliced Almonds”; “Farro Salad with Peas, Asparagus and Feta”; “Grilled Pork Tenderloin with Fresh Cherry Chutney”; “Speedy Gazpacho”.

“Too Busy to Cook? – Fast and Easy Favorites from Readers”

From Alexis Watson in Irvine, CA: “Lemon Crème Brulee with Fresh Berries”; “Caesar Salad with Homemade Croutons and Balsamic Dressing”

From Leigh Vickery of Tyler, TX: “Spicy Grilled Shrimp:

End Page Q&A with actress Aisha Tyler…she loves making cassoulet!

There’s an interesting ad in this issue for McDonald’s new Apple & Walnut salad. It’s a two page pop-up ad with two coupons for the new salad.

There’s another ad for a new line of Sargento’s pre-shredded cheeses with herbs & spices: Cheddar Salsa with Tomato & Jalapeño Peppers, Mozzarella & Asiago with Roasted Garlic and Mozzarella with Sun-Dried Tomato & Basil.

[Toliver]

Bon Appétit Magazine Digest – July 2005 – "The Barbecue Issue"

Contributors in this month’s issue: Restaurateur and cookbook author Tom Douglas, Pastry Chef Deborah Snyder, restaurant critic for the Japan Times Robbie Swinnerton, chef and cookbook author Mark Bittman, cookbook author and Canadian TV chef (and BBQ King) Ted Reader and Food critic for the Dallas Morning News and cookbook author Dotty Griffith.

Great photos, as always!

The Editor-in-Chief Barbara Fairchild posted a recipe for “Lemon-Berry Shortcakes” in her monthly “Letter From the Editor” column.

Starters – “Quick Bites from the World of Bon Appétit” by Hugh Garvey

The Empowered Entertainer – Two BBQ tips: 1) How to create those “X” grill marks on your BBQ steaks and 2) The Touch Test – How to use your hand to tell if a piece of meat is rare, medium, well done, etc.

Green Eggs and Fans – Kamado clay ovens for grilling (www.biggreenegg.com)

BBQ Bibliophilia – Hugh recommends 3 BBQ cook books: “Bobby Flay’s Grilling for Life”, “Weber’s Real Grilling”, “Peace, Love and Barbecue: Recipes, Secrets, Tall Tales and Outright Lies from the Legends of Barbecue”

Planks for the Memories – Cooking on cedar planks is nothing new. Hugh says there’s more than cedar these days. www.natures-cuisine.com www.bbqwoods.com www.sauteecedar.com

Chiles, Chiles Everywhere – Some of the winners of the annual Fiery Foods Show in Albuquerque, New Mexico.

A Perfect Day in Toronto – What to do and where to eat in one day in Toronto.

Punk Rock Chocolate – Order the Punk Rock Box of chocolates from Chocolate Bar in Manhattan and help support the CBGB rock club.

R.S.V.P. – Readers’ Favorite Restaurant Recipes

Recipes: From the Robbie Swinnerton travel story in this issue, “Soy-Glazed Chicken Skewers with Green Onions”; “Lemon-Ginger Muffins (Baldpate Inn – Estes Park, Colorado); “Chocolate-Chile Cream Pots” (Hell’s Backbone Grill – near Utah’s Zion National Park & Arches National Park); “Parmesan Tart with Arugula Salad and Red Pepper Coulis” (Braidwoods – Dairy, Scotland); “Curry-Coconut Lamb Chops with Mango-Mint Salsa” (Fairmont Kea Lani – Maui, Hawai’i).

Entertaining – “Party Improv” by Mark Bittman

Mark submits an Indian-spiced barbecue that needs little effort for six people.

Recipes: “Grilled Tandoori Lamb”; “Grilled Vegetables with Mint Raita”.

Mark has a suggestion for dessert and some tips on what to do when.

Wine & Spirits – “Summer Sparklers” by Heather John

Heather presents the ultimate barbecue wine…Australia’s sparkling Shiraz.

Red Alert – “Sparklers to Try”

Fox Creek NV “Vixen” Sparkling Shiraz-Cabernet Franc ($17)

Hardys NV Sparkling Shiraz ($23)

Rumball NV Sparkling Shiraz Special Cuvée ($26)

Majella 2002 Sparkling Shiraz ($30)

Craneford 2001 Sparkling Shiraz-Petit Verdot ($35)

Galah 1992 Sparkling Shiraz ($40)

Rockford NV Black Shiraz ($41)

Kitchen Favorites – “Potato Salad Days” by Victoria Abbott Riccardi

Four Potato Salad recipes to get you through the entire BBQ season.

Recipes: “Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil”; “Caesar Potato Salad with Grilled Red Onion”; “Sweet Potato Salad with Spicy Peanut Dressing”; “Creamy Southwestern Potato Salad”.

Kitchen – Outdoor Gear

BBQ King Steven Raichlen test drives 4 different BBQ’s: Ceramic Cooker (Viking C4 – www.vikingrange.com); The Weber Ranch Charcoal Kettle (www.weber.com); Barbecues Galore’s 52-inch Grand Turbo Gas Grill (www.bbqgalore.com); The Horizon Classic Barrel Smoker (www.horizonbbqsmokers.com).

Restaurants –

The Hot Seat – Bellavitae, New York.

Restaurants – Top Tables

The Restaurant Reporter – “Where to go Now” by Tanya Wenman Steel

Portland, Maine - Duckfat (Chef Rob Evans – www.duckfat.com); Blue Spoon (Chef David Iovino); Mims Brasserie (Chef Joe Boudreau).

Carmel & Pebble Beach – Covey & Quail Lodge (Chef Cal Stamenov); Adrian’s Gourmet Kitchen (Chef Brian Reed); Lodge at Pebble Beach, Club XIX (Chef Rick Edge).

Aix-en_Provence – Les DeuxGarcons; Le Passage (Chef Reine Sammut).

A side bar recommends Bovey Castle in Scotland.

Restaurants – Going Out –

“On ‘Cue in Memphis” by Dotty Griffith

Dotty lives high on the hog as she eats her way through the best “Q” in Memphis.

A side bar recommends some ‘cue joints in Arkansas and Mississippi.

Bon Vivant – “What’s New. What’s Hot. What’s Good.” by Laurie Glenn Buckle

An apron with a cowboy yelling “Come and Get It” on the front. www.pickettfences.com

Karim Rashid-designed chairs in red, white and blue for that 4th of July bash. www.umbra.com

Talavera Oven-to-Table dishes in bold colors and shapes. www.chantal.com

A classic plaid table cloth. www.surlatable.com

An “Aladdin” teapot designed in 1939 in vivid red. www.bauer2000.com

A retro-preppy belt in either “Margarita” or “Elephant drinking Martinis”. www.ckbradley.com

A straw clutch purse with a crab design by Anya Hindmarch.

“Barbecue Greats” by Ted Reader

Where there’s smoke, there’s something delicious to eat.

Recipes: “Brown Sugar and Bourbon Ribs”; “Chicken with Tangerine, Honey and Chipotle Glaze”; “Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms and Onions”; “Jalapeño Cheeseburgers with Bacon and Grilled Onions”; “Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw”; “Cedar-Planked Monkfish with Fire-Roasted Puttanesca Relish”.

One side bar has some basic grilling tips and another has suggestions for what kind of beer to serve with your “Q”.

“Bali in the Backyard” by Para Papatheodorou and Katie O’Kenndy (great photos by Fran Gealer)

The host recreated his favorite vacation place (Bali) and offered a BBQ menu to match.

Recipes: “Vietnamese Shrimp Rolls with Sweet and Spicy Sauce”; “Chicken Satays on Lemongrass Spears with Peanut Sauce”; “Grilled Ginger-Lime Snapper in Banana Leaves”; “Coconut Beef Curry on Chinese Egg Noodles”; “Pineapple, Cucumber and Green Onion Salad”; “Banana Fritters with Coconut Ice Cream”.

A side bar offers a recipe for “Passion Fruit-Pineapple Vodka Coolers”.

“The Ultimate Steak”

Recipe: “Chipotle-Rubbed Steaks with Gorgonzola Toasts”.

“Fish for the 4th” by Tom Douglas

Instead of hamburgers and hot dogs for your 4th of July BBQ, why not serve salmon and spicy shrimp and some new takes on All-American Sides.

Recipes: “”Berry Rum Punch”; “Spicy Shrimp Remoulade on Molasses-Buttered Toasts”; “Fennel-and-Dill-Rubbed Grilled Salmon”; “Grilled Cornbread Salad with Red Onions, Arugula and Red Wine Vinaigrette”; “Buttermilk Cornbread with Monterey Jack Cheese”; “Chopped Honey-Mustard Slaw”; Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches”; “Triple Chocolate Cookies”.

Side bars have suggestions for decorations, music and lighting.

“One Crust – Four Pies” by Deborah Snyder with fabulous photos by Charles Schiller

It’s a fool-proof crust for four pies featuring the best of Summer.

Recipes: “Tender Pie Crust”, “Peach Lattice Pie”; “Lemon Meringue Blueberry Pie”; “Sour-Cherry Streusel Pie”; “Spiced Plum Pie”.

“Fired Up in Tokyo” by Robbie Swinnerton

In this report, Robbie explores how the Japanese do the “Q”.

Fast. Easy. Fresh – “Quick Dishes for Every Night Cooking”

Recipes: “Cilantro-Lime Chicken Fajitas with Grilled Onions”; “Mixed Berries with Mascarpone-Limoncello Cream”; “Jicama, Radish and Pepita Salad”, “Chilled Corn Soup with Adobo Swirl”; “Root Beer Granita Float”; “Quick Chunky Plum and Cherry Jam”.

Readers’ Timesaving Recipes – “Too Busy to Cook?”

From reader Tony Matranga of Los Angeles, CA: “Grilled Brined Shrimp with Garlic Oil”; “Oven-Roasted Plum Tomatoes”.

From reader Jan Esterly of Pittsburgh, PA: “Grilled Pork Tenderloin with Molasses and Mustard”; “Grilled Sweet Potatoes, Onion and Bell Pepper with Thyme Vinaigrette”; “Grilled Pound Cake with Balsamic Peaches”.

End Page Q & A with CNN NewNight anchor Aaron Brown.

[Toliver]

Bon Appétit Magazine Digest – August 2005 – “Best of Summer”

Beautiful yet simple cover photo of some ears of corn. It’s a thin issue, folks so you'd that be less ads to leaf through, and it is...though there seems to be lot more of those inserted subscription cards in this issue.

Contributors in this issue:

Cookbook author Jamie Purviance, Chef Anna Pump, New Zealand’s Sunday Star Times restaurant critic Geraldine Johns, writer Henry Alford and Iron Chef America winner Chef Cat Cora.

First, rip out the thick Jenn-Air ad insert.

In the Letter from the Editor section, there’s a recipe for “Bauder’s Peppermint Ice Cream Bars”.

Starters – “Quick bites from the World of Bon Appétit” by Hugh Garvey

“Iced Coffee Starts Here” – A plug for Melitta’s “One:One” single serving coffee maker in cool colors like Mango or Kiwi (www.melitta.com) with a few tips on giving iced coffee a different flavor twist.

“Hooray for Half-Bottles” – Wineries are now selling 375-ml size bottles. Hugh suggests Clos Du Val Carneros Pinot Noir ($12) and Chardonnay ($11), Terrablanca Campaccio ($20) and from France, Domaine des Vieux Pruniers Sancerre ($9).

“The Essence of Summer” – A brief tip on how to make your own tomato water, corn water, etc, at home.

“Point and Shoot and Eat” – The new 5-megapixel Olympus Stylus 500 digital camera actually has a “cuisine Mode” for those who like to take pictures of their food. *cough* eGullet *cough* It supposedly softens the flash and accentuates the warm tones of the food. (www.olympusamerica.com)

“A Perfect Day in Nantucket” – Some suggestions on what to eat and where to go when you find yourself visiting Nantucket.

“Beer Can Chicken Goes Upscale” – Three suggestions on how to elevate the trailer park dish to new levels: Japanese, Italian and Napa Wine Country.

R.S.V.P. - Readers’ Favorite Restaurant Recipes

Recipes: “Fresh Peach-Vanilla Cobbler” (Vista Verde Guest Ranch – north of Steam Boat Springs, Colorado); “Mango Bajito” (Ajili Mojili – Puerto Rico); “Chicken, Dried Cherry and Walnut Salad Sandwiches” (Beggar’s Banquet – East Lansing, Michigan); “Blue Corn Madeleine’s” (Sonora Café – Los Angeles) – An info box has two sources for blue cornmeal; “Grilled Spiced Lamb Chops” (Ayung Terrace – Four Seasons Resort Bali at Sayan); “Smoky Tomato-Basil Soup” (Little Texas Bistro – Buda, Texas); “Three-Berry Pie” (60th Street Desserts – Seattle, WA).

Entertaining – “Party Improv” by Lena Cederham Birnbaum

It’s a summer party inspired by the best of the Farmers’ Market that takes little effort to throw together.

Recipes: “Sautéed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad”; “Summer Fruit with Praline Fondue”.

A side bar has suggestions for a timeline and for accompaniments.

At the Market – “Watermelon” by Cat Cora

Chef Cora has whipped up some new recipes featuring summer’s juiciest treat – watermelon.

Recipes: “Frozen Watermelon Daiquiris”; “Watermelon and Cucumber Gazpacho”; “Watermelon, Ricotta Salata, Basil and Pine Nut Salad”.

A side bar offers tips on how to select a watermelon at the market.

Another side bar offers more ways to use watermelon in your recipes.

“America’s New Beer Frontier” by Carolynn Carreño

It’s a look at American craft brewers making beers that defy categorization.

A side bar suggests “Five to Try”:

Allagash Curieux

Dogfish Head Craft Brewery Midas Touch

Lagunitas Brewing Co. IPA Maximus

Sam Adams Utopias

Stone Brewing Co. Arrogant Bastard Ale

Wine & Spirits – “Drinks, Etc.” by Andrew Knowlton

“Our Desert Island Drink” – Cocktail recipe: “Ginger & Mary Ann” by Patrick Newsome at Wildwood Restaurant (Portland, Oregon)

“Grape Notes” – Four suggestions for winery concerts this summer.

Tasting Panel Report – “Gin: That’s the Spirit”

Reval Dry Gin (Estonia) $14

Boodles British Gin (England) $20

Hendrick’s Gin (cotland) $30

Zuidam Genever Gin (Netherlands) $30

Magellan Gin (France) $32

Martin Miller’s Westbourne Strength (England) $32

“Cool Pastas” by Jeanne Thiel Kelley

Jeanne offers some simple pasta dinners for dinner in an instant.

Recipes: “Seafood Pasta with Lemon-Saffron Herb Dressing”; “Orrecchiette with Garbanzos, Tomatoes, Feta and Mint”; “Linguine with Pecorino, Tomatoes and Arugula”; “Ziti with Roasted Peppers, Green Olives and Spicy Salami”.

Restaurants –

Hot Seat: McPerkins Cove (Ogunquit, Maine)

Top Tables – The Restaurant Reporter – Special Edition: Southeast Asia

Vietnam:

Ho Chi Minh City- Mandarin; Nam Phan.

Hanoi- Restaurant Bobby Chinn; Vine Wine Boutique Bar & Café; La Beaulieu.

Thailand:

Bangkok- V9 Wine Bar & Restaurant.

Chiang Mai- The House.

Cambodia:

Siem Reap- Mouhot’s Dream; Café Indochine.

Going Out – “Eyes on Auckland” by Geraldine Johns

Geraldine takes a look at the cuisine scene in New Zealand’s largest city: Soul Bar and Bistro; Euro; O’Connell Street Bistro; The Grove; Dine by Peter Gordon; Cibo; SPQR.

Bon Vivant – “What’s New. What’s Hot. What’s Good.” By Laurie Glenn Buckle

A sundress with scenes of food shopping in Paris by Melissa Masse.

A Villeroy & Boch square plate with an 18th century blue and white pattern on a bold, round yellow plate – www.villeroy-boch.com

“Tiramani” jasmine and blood orange scented perfume(!) – www.caswellmassey.com

Retro Anodized-aluminum tumblers in bold colors – www.urbanoutfitters.com

Cath Kidston’s summery wicker basket with a sailboat-themed oilcloth lining – www.cathkidston.com

Faux-reptile skin serving trays from Habitat International.

A Missoni red & cream colored coffee cup and saucer with lid by Richard Ginori.

“Zero Minus Plus” wood and glass hurricane lamps from Fred Segal Santa Monica.

“Dinner in the Garden” by Chef Jim Bradley

Jim plans a menu for 8 with this get-away garden dinner featuring the best of summer produce.

Recipes: “Chilled Corn Soup with Smoked Trout and Serrano Chile Oil”; “Baby Spinach, Red Onion, Pancetta and Peach Salad”; “Mustard-Crusted Bass with Garden Tomatoes and Lemon Oil”; “Sautéed Zucchini with Almonds and Olives”; “Raspberry-Topped Rice Pudding Brûlée”.

“The Best of Summer” by Molly Stevens with gorgeous photos by Tina Rupp

Wondering what to do with that bumper crop of summer’s best produce? Molly has some suggestions.

Recipes: “Salad of Fresh Herbs and Greens with Fried Eggplant”; “Corn on the Cob with Lime-Chive Butter” (COVER RECIPE); “Chicken Paillards with Tomato, Basil and Roasted Corn Relish”; “Over-Dried Tomato Tart with Goat Cheese and Black Olives”; “Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina”; “Grilled Panzanella Salad with Bell Peppers, Summer Squash and Tomatoes”.

“Chic-Kebabs” by Anna Pump

It’s a “make it/buy it” easy summer party. You buy the appetizers and dessert which leaves just the main course.

Recipes: “Surf ‘n’ Turf Kebabs with Cilantro-Lime Sauce”; “Couscous with Golden Raisins, Pine Nuts and Green Onions”.

The “buy it” side bar suggests goat cheese, pre-made hummus, pita bread triangles, slices of cucumber, sun-dried tomatoes and thinly sliced soppressata (a mild cured Italian salami). For dessert, it’s a Sandra Lee-ish Raspberry and Chocolate Cake “Napoleans”.

“Good to Go” by Jamie Purviance with great photos by Mark Thomas

How to pack it up in style for that perfect summer picnic.

Recipes: “Grilled Steak Sandwiches with Brie, Roasted Peppers and Watercress”; “Summer Garden Salad with Chili-Garlic Shrimp”; “Fennel-Crusted Ahi Tuna with Lemon Aioli Over Couscous”; “Buttermilk Fried Chicken with Spinach and Tomato Salad”; “Grilled Game Hens with Basmati, Dried Currant and Almond Salad”.

A side bar suggests some summer white wines to go with your picnic.

“Natural Beauties” by Kimberley Boyce with great photos by Sang An

Kim says summer fruits make sublime August desserts with very little prep.

Recipes: “White Peach, Cassis and Champagne Floats”; “Summer Melon with Basil-Mint Granita”; “Mixed Berries with Lemon Verbena Cream”; “Honey-Roasted Plums with Thyme and Crème Fraîche”.

“Croatia: The New Riviera” by Henry Alford

Henry travels through Croatia and discovers a cultural and culinary wonderland.

Recipe: “Lobster Brodetto”.

Fast. Easy. Fresh. - “Quick Dishes for Every-Night Cooking”

Recipes: “Spiced Nectarine Cake”; “Grilled Fish Tostadas with Pineapple-Jicama Salsa”; “Curried Quinoa Salad with Mango”; “Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy”; “Strawberry and Peach Sangria”; “Coffee, Chocolate and Marshmallow Sundaes”; “Grilled Pork Chops with Chunky Andouille Barbecue Sauce”.

Readers’ Timesaving Recipes –

From reader Marielle Ainsworth of Roswell, NM: “Bell Pepper, Red Onion and Goat Cheese Pizza”; “Healthy Blueberry and Banana Muffins”.

From reader Doris Jackson of Anaheim, CA: “Double-Lemon Bars”; “Classic Caponata”.

End page Q & A with Sophia Loren (she’s coming out with her own line of pasta sauces called “Sophia’s Cucina”).

Interesting ads:

There’s a beautiful “Art Deco-ish” full page ad for Redwood Creek winery.

There’s a full page ad for Chef Guy Savoy’s new restaurant opening in Fall 2005 in Caesar’s Palace in Las Vegas.

[richards1052]

I was just at Dahlia Bakery & saw the blurb fr. this month's BA about his magnificent ice cream sandwiches. Unfortunately, BA does not provide full copy of its articles which of course makes it impossible to promote them in a blog (stupid media types). Would any one have the Fish for the 4th article in digital format or at least the image of the ice cream sandwich available to use as an accompaniment to my post?

[Toliver]

Bon Appétit Magazine Digest - September 2005 – 12th Annual Restaurant Issue

There’s a great cover photo of a plate of Ancho-and-Coffee-Rubbed Rare Beef with Wild Mushroom Sauce from Mesa Grill in Las Vegas, photographed by Pornchai Mittongtare.

Contributors in this issue: writer Eric Steinman, photographer Pornchai Mittongtare, special Bon Appétit correspondent Alan Richman, food stylist Sandra Cook and writer Kathryn Harris.

There are the usual annoying ads including, believe it or not, some “trading-cards” with famous chefs who have opened restaurants in Las Vegas with interesting tidbits on them like the “little known fact” that Daniel Boulud hates bananas and loves potatoes. Bobby Flay didn’t make the cut.

The biggest surprise in this issue is that they’re looking at restaurants in 5 major U.S. cities and Los Angeles isn’t one of them (as discussed in the “Letter from the Editor” section). But L.A. is covered in a sushi guide.

Starters – “Quick Bites from the World of Bon Appétit” by Hugh Garvey

“Restaurants to a Tee” – Trendy t-shirts from new restaurants (emblazoned with the appropriate logo) are the rage.

“All-Star Sicily” – A brief promotion of a ten-day trip (for only $7,000) to Sicily that includes a jaunt to Palermo’s outdoor markets, a degustation dinner in Regusa, a cooking class with author Giovanna Tomabene and a wine-tasting journey to the island of Pantelleria.

“Yoga Food” – A short blurb on a new Yoga restaurant called Nite Moon Café that will be opening soon in L.A.

“3 Questions for Timothy Hutton” – It’s a short Q&A with actor Timothy Hutton.

“Through a Glass Starkly” – Designer Philippe Starck has created a set of six black crystal goblets for the House of Baccarat. The gimmick is that one glass is perfectly created and the other five are almost imperceptibly flawed.

“At Table with Tucker Shaw” – It’s a short Q&A with Tucker who photographed everything he ate for an entire year and published it into a book. Sounds like he would fit in nicely at eGullet.

“Readers’ Favorite Restaurant Recipes”

Recipes: “Penne with Mushrooms, Spinach, Rosemary and Tomatoes” (Cosmos – Le Meridien Hotel – Minneapolis); “Honey-Almond Cakes with Pineapple Zabaglione” (Vetri – Philadelphia); “Mulligatawny Soup” (Shamiana – Kirkland, WA); “Vanilla-Cardamom Crème Brûlée” (Ceiba – Washington, D.C.); “Grilled Moroccan Chicken with Curried Couscous” (Brix – Denver, CO); “Sashimi with Yuzu Vinaigrette” (Tribute – Detroit, MI); “Shrimp Cakes with Chili-Lime Cream Sauce” & “Chili-Lime Cream Sauce” (Sansei Seafood Restaurant & Sushi Bar – Maui, Hawai’i); “Grits with Ham Hocks and Sautéed Apples” & “Sautéed Apples” (George – Dallas, TX); “Sole with Spiced Lentils, Capers and Pine Nuts” (Trina – Fort Lauderdale, Florida); “Frozen Chocolate-Peanut Butter Decadence” (Elements – Scottsdale, Arizona).

A side bar has some ingredient suggestions for sashimi.

Table & Home – “It’s a Steal” by Laurie Glenn Buckle

No need to steal those salt & peppers shakers from your favorite restaurant…now you can buy them.

Shown in the two-page spread:

Glass Votive from Grace in Los Angeles

Custom-made china from Fleur de Lys, Las Vegas

Cereal Bowl from Slanted Door, San Francisco

Recioto Spumante wineglass from Spiaggia, Chicago

“Three Carottes” bud vase from Picholine, New York

“Visual” wine decanter from Gramercy Tavern, New York

“Molten” salt dishes, salt spoons and snack tray from Aujourd’hui, Boston

Horn napkin ring from The Modern, New York

“Salsa” porcelain and platinum espresso cup and saucer from City Zen, Washington, D.C.

Oval stainless steel salt and pepper set from Town, New York

Restaurants – Going Out –

“L.A. in the Raw” by Hugh Garvey

Hugh suggests where to find some of the best sushi in Los Angeles: Sushi Ike, Hirozen, Sushi Nozawa, Katsu-Ya, Tama Sushi, Sushi Roku, Koi, Geisha House, Urasawa, Mori Sushi, Nishimura, The Hump.

“Boston Goes South” by Alexandra Hall

Alexandra suggests that the quiet streets of Boston are prime for becoming the next eating hot spot.

Places she suggests: Pho Republique, Union Bar & Grille, Caffé Umbra, Flour Bakery + Café, The Red Fez and Stella.

She spotlights Toro as the “Newest Kid on the Block” and as the one to watch.

People and Places – “Is This the Best Italian Restaurant in America?” by Alan Richman

This is Alan’s homage to Vetri in Philadelphia, high-end Italian fare but with a spin that sets it apart from the rest of the pack.

Kitchen Favorites – “Opening Acts”

It’s four Starter recipes from successful restaurants that rev up the bread basket.

Recipes: “Preserved Lemon Dip” (Chameau – L.A.); “Spicy Tomato-Ginger Chutney” (Slogar Bar & Restaurant – Crested Butte, CO); “Olive Oil and Parmesan Dip” (Lubrano’s Trattoria – South Wall, N.J.); “Roasted Red Pepper and Feta Dip” (Molyvos – New York).

Wine & Spirits – “By the Glass” by Andrew Knowlton

Forget the bottle…savvy restaurants are now pouring their best stuff one glass at a time.

Sommelier Sampler – a taste of some of the favorite by-the-glass offerings from around the country:

A16, San Francisco – Valle dell’Acate 2002 Nero d’Avola, Cerasuolo di Vittoria, Sicily ($10)

Cafe Lurcat, Minneapolis – Valmiñor 2003 Albariño, Rias Baixas, Spain ($10)

CityZen, Washington, D.C. – Vérité 2000 La Muse, Sonoma County ($36)

Eno, Atlanta – Fairview 2003 Viognier, Paarl Valley, South Africa ($9)

Frasca Food and Wine, Boulder, CO – Vidussi, Borgo di Fradis 2002 Refosco, Colli Orientail del Friull, Italy ($11)

Gaia, Greenwich, Connecticut – A to Z 2003 Pinot Noir, Willamette Valley, Oregon ($14)

Oleana, Boston – Grão Vasco 2002 Touriga Nacional, Dão, Portugal ($6)

7, Austin, TX – Kaesler 2003 Stonehorse, Grenache, Shiraz, Mourvèdre, Barossa Valley, Australia ($12)

Striped Bass, Philadelphia – Mulderbosch 2003 Cabernet Sauvignon Rosé, South Africa ($8)

T’afia, Houston – Tokaj Oremus 2002 Mandolás, Furmint, Hungary ($9)

39 Rue de Jean, Charleston, S.C. – Pierre Sparr 2003 Gewürztraminer Reserve, Alsace ($9)

Union, Seattle – Neumayer 2002 Grüner Veitliner, Engelberg, Austria ($8)

Bon Vivant – “What’s New. What’s Hot. What’s Good” by Laurie Glenn Buckle

Candied Ginger-infused vodka by Modern Spirits. www.modernspiritsvodka.com

A 10-inch Rosenthal “broken” vase that holds water just fine…you gotta see the picture to appreciate this vase. Also available in black.

L’Artisan du Chocolat 30-piece assortment…will ship from London. www.artisanduchocolat.com

A stainless steel mesh napkin ring by Chilewich. www.momastore.org

A permission-colored cast iron panini grill and press by Mario Batali. www.surlatable.com

A box of 120 mini calla lilly buds in assorted colors for $220. www.flowerbud.com

Body wash and body lotion perfumed with lemongrass, grapefruit and orange by Erbaviva. www.erbaviva.com

The Splurge-of-the-Month: A chef-friendly scratch-proof, heat-resistant and hypoallergenic ceramic watch by Rado for only $1,490. www.rado.com

Stylish and functional double-walled glass keeping wine cold or tea hot by Bodum. www.broadwaypanhandler.com

Chocolate lip balm! In Chocolate Almond, Cocoa Peppermint and Chocolate Raspberry by Ganache for Lips. www.ganacheforlips.com

Walnut and stainless steel barware by Calvin Klein. Surprisingly dull looking (IMHO).

“America’s Top 5 Restaurant Cities – The Hottest Seats Now”

“A New Yorker’s New York” by Tanya Wenman Steel

It’s an insider’s look at NYC hot spots and some of their best dishes.

Recipes: “Drunken Noodles” (Sripraphai); “Crème Fraîche Panna Cotta with Pomegranate Molasses” (August); “Roasted Lemongrass Chicken” & “Yellow Rice” (Nam); “Truffled Vegetable Pot Pies” (Café Boulud); “Lamb and Lentil Stew with Ginger and Mint” (Angon on the Sixth); “Open-Face Pork Chop Sandwiches with Slab Bacon” (Prune); “White Salad with Castelmagno Cheese” (Al di La).

“Chicago – Their Kind of Town” by Raphael Kadushin

It’s Chi-Town at its best, from small to big, with what the happy chefs are serving up.

Recipes: “Rack of Lamb with Freekeh Salad and Date-Ginger Puree” & “Freekeh Salad” (Saltaus); “Pear and Almond Cakes” (Prairie Grass Café); “Gruyère Cheese Soufflés with Belgian Endive and Apple Salad” & “Belgian Endive and Apple Salad”, “Braised Chicken Legs with Tongues of Fire Beans and Roasted Red Peppers”, “Tongues of Fire Beans with Roasted Red Peppers” (Green Zebra); “Roasted Cod with Spinach and Clam Sauce” (Osteria Via Stato).

A side bar highlights Homaro Cantu’s Moto and Grant Achatz’s Alinea (which should be familiar to eGulleteers).

“San Francisco – Foodie Central” by Laurie Glenn Buckle

Laurie features restaurants residing in the Ferry Building Marketplace.

Recipes: “Truffled Scrambled Eggs with Crème Fraîche and Caviar” (Tsar Nicoulai Caviar Café); “Anise-Scented Beef Pho” (Slanted Door); “Brownies with Caramel, Fig and Dried Cherry Jam” (Lulu Petite); “Ahi Tuna Burgers with Ginger-Wasabi Mayonnaise” (Taylor’s Automatic Refresher); “Japanese-Style Potato Salad with Daikon and Cucumber” (Delica rf-1); “Maple Syrup French Toast with Brandied-Pear and Currant Compote” (Rose Pistola); “Apple Crostata with Cinnamon-Almond Topping” (Boulettes Larder); “Beer-Battered Mahi-Mahi Soft Tacos with Coleslaw and Avocado Sauce” (Mijita).

“The New New Orleans” by Andrew Knowlton, awesome pictures by Andrea Fazzari and Pornchai Mittongtare!

Andrew offers a taste of what’s going on in the neighborhoods around the French Quarter.

Recipes: “Banana Brown Butter Tart” (Herbsaint); “Spiced-Shrimp and Chayote ‘Napoleons’ with Remoulade” (Restaurant Cuvée); “Crawfish Ravioli with Basil Cream Sauce” (La Petite Grocery); “Braised Pork Shoulder with Baby Turnips and Cipolline” (The New Orleans Grill); “Rabbit Étouffée with Baked Cheese Grits” & “Baked Cheese Grits” (Jacques-Imo’s Café); “Poached Oysters in Fennel-Saffron Soup” (Lilette).

“Vegas – The Second Wave” by Heather John, great photos by Cedric Angeles and Mark Thomas

A second wave of celebrity chefs are shaking up the Sin City restaurant scene.

Recipes: “Mussels in Wine, Mustard and Saffron Broth” (Bouchon – The Venetian); “Grilled Beef Salad with Shiitake, Watercress and Ponzu Dressing” (Okada – Wynn Las Vegas); “Maple Mousse Napoleons with Macadamia Nut Brittle and Passion Fruit-Mango Sauce” (Mix – Thehotel (sic) at Mandalay Bay); “Ancho-and-Coffee-Rubbed Filet Mignon with Ancho-Mushroom Sauce” (COVER RECIPE – Mesa Grill – Caesars Palace); “Roast Cornish Game Hens with Braised Fennel and Anchovy Jus” (Fleur de Lys – Mandalay Bay).

A side bar takes a brief look at Alex and Bartolotta Ristorante di Mare, both in Wynn Las Vegas.

“Fast. Easy. Fresh. – Quick Dishes for Every-Night Cooking”

Recipes: “Honeydew and Prosciutto with Greens and Mint Vinaigrette”; “Ciabatta Pizza with Gorgonzola, Walnut Pesto and Pears”; “Sugar-Crusted Chocolate Chip and Cherry Bread Pudding”; “Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce”; “Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter”; “Sage and Pancetta Biscuits with Fontina Cheese”.

“Chefs’ Timesaving Recipes” (A riff on the usual “Readers’ Timesaving Recipes”)

Recipes from Chef Sal Passalacqua of Dimaio Cucina in Berkeley Hieghts, N.J. : “Pasta with Anchovies, Currants, Fennel and Pine Nuts”; “Lemon-Scented Ricotta Mascarpone Cream Puffs”.

Recipes from Chef Michael Presnal of The Federal Restaurant in Agawam, Massachusetts: “Balsamic-Grilled Radicchio with Shaved Pecorino”; “Sweet-Cherry Clafouti”.

Feedback – End Page Q&A with singer-song writer Moby.

[Anna N]

If I had the time and the money I would cook my way through this whole issue. Rarely do I find a magazine with so many recipes that appeal to me. This is a keeper and that cover photo still has me drooling.

[Toliver]

If I had the time and the money I would cook my way through this whole issue.  Rarely do I find a magazine with so many recipes that appeal to me.  This is a keeper and that cover photo still has me drooling.

←

Thanks to Bon Appétit, I have become a huge fan of Pornchai Mittongtare who took the cover photo. His work is amazing and yes, drool-worthy.

[Lisa1349]

The recipe for cherry fig brownies from Petite LuLu is amazing. They will become my signature homemade brownie. There is leftover fig jam that I will swirl in coffee cake or stick in thumbprint cookies. Anyone with even a passive liking for chocolate must make these bronies.

[ellencho]

I made the Beer-Battered Mahi-Mahi Soft Tacos with Coleslaw and Avocado Sauce last week. The coleslaw and the avocado sauce were the perfect accompaniment, but I had a real problem with the batter/coating on the fish. I had my fryer set to the exact right temperature, and the batter ended up sticking to my fryer basket even though I was careful to let my fish build up SOME crust before actually dropping it into the basket. If you make this I recommend using your own fried fish batter.

[Bill Miller]

If I had the time and the money I would cook my way through this whole issue.  Rarely do I find a magazine with so many recipes that appeal to me.  This is a keeper and that cover photo still has me drooling.

←

Thanks to Bon Appétit, I have become a huge fan of Pornchai Mittongtare who took the cover photo. His work is amazing and yes, drool-worthy.

←

Bobbie Flay stole that recipe idea from Robert Del Grande.

[Toliver]

Bon Appétit Magazine Digest October 2005 – “Autumn in the Wine Country”

There’s a great cover photo of a Chocolate Custard Tartlet in Almond Cookie Crust with Saffron Ice Cream (recipe page 150).

Contributors in this issue: Chef & cookbook author Maria Helm Sinskey, journalist Adam Tschorn, novelist Alan Brown (“Audrey Hepburn’s Neck”), Spanish cookbook author Penelope Casas, TV Chef Tori Ritchie, Variety associate editor (and wine lover) Phil Gallo and author Anthony Dias Blue.

There’s an annoying car ad and a multi-page Home Depot ad you might consider yanking out. There’s also a thick Wild Alaska Salmon ad with actual peel & stick stickers of salmon (that you’re supposed to place on your shopping list). Towards the back of the magazine (by another annoying full page subscription card) are some coupons for Challenge Butter.

In this issue are the 8th annual American Food & Entertaining Awards (there are brief blurbs and pictures of each award winner):

Chef of the Year: Michael Mina – Aqua, Charles Nob Hill, Michael Mina (San Francisco), et al.

Humanitarian: Robert Forney, President and CEO – America’s Second Harvest – The Nation’s Food Bank

Food Writer: Harold McGee

Pastry Chef: Christine McCabe – Sugar: A Dessert Bar (Chicago…soon to come to L.A.)

Restaurateur: Stephen Starr – Philadelphia-based Starr Restaurant Organization (Striped Bass, Morimoto, Buddakan, etc)

Tastemaker: Steve Wynn of Wynn Las Vegas

Food Artisan: John Harney who started Harney & Sons Tea Company and co-wrote a cookbook called “Eat Tea”

Chef of Merit setting the standard: Eric Ripert of Le Bernardin in NYC

Wine & Spirits Professional: Joe Bastianich (yes, Lidia’s son) of the Italian Wine Merchants as well as owner or co-owner of 10 restaurants

Lifetime Achievement: Ariane Daguin & George Faison who launched D’Artagnan, their pioneering mail order company bringing all things French to the U.S.

Designer: Jonathan Adler, designer of everything from pots to pillows to a new line of housewares (found at Bed, Bath & Beyond)

Starters – “Quick Bites from the World of Bon Appétit" by Hugh Garvey

Taste the Future – It’s in Las Vegas. The place is 55° Wine + Design in the Mandalay Place shopping center in Las Vegas. The picture of the store exterior looks very “2001” (the movie) and inside they have a computer containing a 2,000-bottle selection that can also answer your questions.

Beer Tribute – It’s limited-edition beer called Gonzo Imperial Porter in honor of the late Hunter S. Thompson by Denver’s Flying Dog Brewery.

Vintage Rock – Celebrity-owned vineyards are the new “in” thing. From Vince Neil to Bob Dylan.

M.Y.O.B. – Make Your Own Bottles of wine at San Francisco’s Crushpad. It’s $3,900 a barrel but that works out to be $13 a bottle.

Soup Opera – It’s a blurb comparing Anthony Bourdain’s “Kitchen Confidential” book with the Fox-TV show of the same name.

Parma on the Prairie – Iowa-Based La Quercia has just released the first-ever domestic organic prosciutto. Look for Prosciutto Americano Green Label at a Whole Foods near you.

Vino Video – A blurb about the release of the wine film “Mondovino” on DVD.

R.S.V.P. - Readers’ Favorite Restaurant Recipes

Recipes: “Banana, Lemongrass and Coconut Soup” (Gardens Restaurant – L.A.’s Four Season Hotel); “Dried-Cherry Scones” (Country Hermitage Bed & Breakfast – Traverse City, Michigan); “Tilapia with Curried Lentils and Mint Raita” & “Curried Lentils” (Banyan Tree – Ritz Carlton Kapalua, Maui); “Pumpkin Whoopie Pies” (Amy’s Bakery Arts Café – Brattleboro, Vermont): “Steak Chinois” (C & O – Charlottesville, VA); “Butterscotch Pudding” (Market – St. Helena, Napa); “Caramelized Onion and Caraway Soda Bread” (The Buttery – Glasgow, Scotland); “Mini Cinnamon Macaroons” (Petit Robert Bistro – Boston, MA).

Entertaining – “Party Improv” by Tori Ritchie

It’s a Provençal-style supper that will take little effort and is perfect for October weather.

Recipes: “Garlicky Beans with Feta and Mint”; “Chicken Bouillbaisse”; “Dulce de Leche Ice Cream with Honey-Orange Roasted Figs”.

A side bar has suggestions for what to drink, what kind of starter to serve and what should be on the playlist.

Wine & Spirits – “The Paso Robles Connection” by Malachy Duffy

It’s a look at some of the wineries near the central coast of California and what makes them so successful.

Renegade Reds:

Austin Hope 2002 Westside Red ($18)

Adelaida 2003 Pinot Noir HMR Estate ($28)

Garretson 2003 Mourvèdre ($28)

Saxum 2003 Broken Stones Syrah ($38)

Tablas Creek 2002 Esprit de Beaucastel ($40)

Drinks, Etc. –

There’s a brief blurb on Navan, a new vanilla-infused French cognac from Grand Marnier.

There’s another brief article on GE’s new walk-in wine vault. It holds more than 1,000 bottles but comes at the hefty price tage of $30,000. Yikes!

Tasting Panel Report – “10 Wines Under $20”

Hope Estate 2003 Shiraz, Hunter Valley, Australia ($14)

Morgan 2003 Côtes de Crow’s, Monterey, California ($14)

Georges DuBoeuf 2003 Fleurie, France ($15)

Geyser Peak Winery 2003 Chardonnay, Russian River Valley ($16)

Willamette Valley Vineyards 2004 Pinto Noir, Whole Cluster, Willamette Valley, Oregon ($16)

Catena 2003 Chardonnay, Mendoza, Argentina ($17)

Lincourt 2003 Chardonnay, Santa Barbara County ($18)

Columbia Winery 2002 Chardonnay, Signature Series, Wyckoff Vineyard, Yakima Valley, Washington ($19)

Rodney Strong 2002 Cabernet Sauvignon, Sonoma County ($19)

Col D’Orcia 2002 Rosso de Montalcino, Italy ($20)

Kitchen Favorites – “Peak of the Crop” by Sue Lawrence

Apples are supposed to be coming into their own this month, according to Sue. These dessert recipes will show them off.

Recipes: “Baked Apples, Stuffed with Honey, Almonds and Ginger”; “Apple-Raisin Crumble with Orange Ice Cream”; “Orange Ice Cream”; “Apple Pie with Whiskey-Soaked Cherries”.

Kitchen Tools – Tools of the Trade – “The Glass Menagerie” by Dorie Greenspan

Dorie has some suggestions on how to build the right collection of glassware for your needs.

A small side bar has tips on how to care for and store your glassware.

Restaurants –

Hot Seat – Cyrus, Healdsburg.

Restaurants – Top Tables – “The Restaurant Reporter” by Tanya Wennman Steel

Tanya has some suggestions on where to dine now around the country and the world.

New England Leaf Peeping: Sudbury Inn, Bethel Maine; The Jackson House Inn & Restaurant in Woodstock, Vermont; The Homestead Inn, Greenwich, CT.

Rio de Janeiro: Olympe; ‘Gero; Barra Brasa

Los Angeles: There’s a listing of various Hotel dining rooms in the area of which the highlights are Tower Bar on Sunset Blvd; Gardens Restaurant at the Four Seasons; Dakota at the Hollywood Roosevelt.

Restaurants – Going Out – “On the Road in Burgundy” by Dorie Greenspan

Dorie leads the tour through the Burgundy area of France where all routes lead to great food and wonderful wine.

“At the Market” by Nina Elder & Maria Helm Sinskey

Grapes will add a burst of flavor to all kinds of Autumn dishes.

Recipes: “Pan-Seared Scallops with Champagne Grapes and Almonds”; “Slow-Braised Pork with Black Grapes and Balsamic”;”Roasted Butternut Squash, Red Grapes and Sage”; “Sautéed Chicken Paillards with Muscat Sauce”.

A side article has some other quick and easy suggestions of what to do with grapes and another side bar has a buyer’s guide for what to look for in a grape when shopping.

Bon Vivant – “What’s New. What’s Hot. “What’s Good.” By Laurie Glenn Buckle

There’s a rather odd looking pink cocktail shaker by Red Envelope with a percentage of the sales going to support breast cancer research at the City of Hope. www.redenvelope.com

Nyakio has a body scrub containing grape, eucalyptus and sugar. www.nyakio.com

There’s a small round box of curry-spiced chocolate truffles to par with Cabernet Sauvignon. Brought to you by Swanson Vineyards and Vosges Haut-Chocolate. Buy them at www.alexisbonbons.com

There’s a stylish glass and silver-plated cheese service tray designed by Andrée Putman available through Christofle.

For Halloween, there’s an eerie 7-inch decoupage plate with a large spider web on it designed by John Derian. From New Stone Age.

Laura Zindel ceramic bowls from New Stone Age. The bowls have spiders and beetles on them. Whatever floats their boat, folks.

Cool looking vintage candy carrier cones for Halloween. Use a pillowcase instead…it holds more. ;-) www.impromptu.net

A stark looking solid brass twig flower holder from Nobu.

“An Afternoon in Umbria” by Lori De Mori with great photos by Gary Moss

It’s an afternoon get-together in the hilly, picturesque region thrown by an ex-native New Yorker.

Recipes: “Fritti Misti (Mixed Crisp-Fried Vegetables)”; “Buffalo Mozzarella and Fresh Porcini Pizza”; “Baby Roma Tomato and Onion Pizza with Rosemary”; “Fresh Pizza Dough”; “Mixed Greens, Radicchio and Endive with Lemon Dressing”; “Hazelnut Tozzetti (little biscotti)”.

“Vintage New York” by Louisa Hargrave, nice location photos by Ericka McConnell and great Food Photography by Brian Leatart

It’s a look at the pioneering vintners on the North Fork of Long Island and some of the dishes they cook up to go with their wines.

Recipes: “Chicken with Asagio, Prosciutto and Sage”; “Pepper-and-Spice-Rubbed Steak and Eggplant”; “Fennel and Grape Harvest Bread”; “Oysters on the Half Shell with Lemon Granita”; “Sautéed Duck Breasts with Wild Mushrooms”; “Venison Daube with Cumin and Coriander”; “Onion and Bacon Tart”.

“Wine & Dine” by Sarah Belk King with great photos by Gary Moss

It’s a story about an L.A. couple who moved to Oregon to fulfill their wine-making dreams.

Recipes: “Double-Corn Fritters with Dungeness Crab Crème Fraîche”; “Honey-Roasted Pear Salad with Thyme-Verjus Dressing”; “Herbed Lamb Chops with Pinot Noir Sauce”; “Creamy Potato-Parsnip Gratin”; “Wild Mushroom, Haricort Vert and Shallot Sauté”; “Pistachio Crisps with Mascarpone Cream and Grape Compote”.

“The Other South of France” by Susan Herrmann Loomis with awesome photos by Pornchai Mittongtare

The unassuming Languedoc area of France is on the rise with wine and cuisines to match.

Recipes: “Warm Chestnut and Apple Salad”; “Bourride with Lemon Aioli (Fish Soup)”; “Lemon Aioli”; “Lemon and Rosemary Fougasse” (a bread); “Honeyed Walnut Tart”.

“Napa Living” by Mara Papatheodoro & Heather John with nice photos by Joseph de Leo

It’s a photo spread of a beautiful wine country-style kitchen renovation.

“South Africa – Message in a Bottle” by Alan Brown with photography by Raymond Patrick

Cape Town has become a “hot” destination and the nearby Winelands is an emerging star on the International Wine Scene.

A side bar has suggestions on where to stay.

South African Wines to try:

Kanu 2004 Sauvignon Blanc ($12)

Glen Carlou 2002 Grand Classique ($18)

Môreson Pinecrest 2001 Cabernet Sauvignon-Merlot Blend ($19)

Stony Brook 2002 Shiraz Reserve ($25)

Boekenhoutskloof 2003 The Chocolate Block ($34)

De Trafford 2004 Straw Wine ($45)

The Sadie Family 2003 Palladius, Swartland ($55)

“Sweet on Sherry” by Ted Loos, with recipes by Penelope Casas and decadent photos by Mark Thomas

The photos are food porn!!

It’s a pairing of Spain’s legendary wine with delectable Spanish desserts. Spanish sherries are discussed at the beginning of the article and a side bar suggests Spanish cheese and Spanish Sherry pairings.

Recipes: “Walnut Tort with Coffee Whipped Cream”; “Chocolate Custard Tartlets in Almond Cookie Crust with Saffron Ice Cream” (COVER PHOTO); “Lemon Flan with Autumn Fruit Compote”.

“Fast. Easy. Fresh – Quick Dishes for Every-Night Cooking”

Recipes: “Rigatoni with Red Peppers, Wild Mushrooms and Fontina”; “Spinach and Leek Gratin with Roquefort Crumb Topping”; “Dark Chocolate-Lime Soufflés”; “Roasted Sausages, Apples and Cabbage with Caraway”; “Maple-Soy-Glazed Salmon”; “Curried Kumquat Chutney”.

“Too Busy to Cook? Fast and Easy Favorites from Readers”

Recipes from Kristi Parnell of San Marcos, CA: “Baked Halibut and Orzo, Spinach and Cherry Tomatoes”; “Herb-Crusted Salmon on Greens”

Recipes from Judi Kerr of Mendham, NJ: “Chicken and White Bean Chili”; “Spirited Brown Sugar Pecan Pie”.

A wine-themed End Page Q & A with British writer-actor John Cleese. “Alice says I’m very good on the barbecue, but I fail to see how you can be bad on the barbecue. It’s like being good at breathing.”