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Posted

DDC DIM SUM BRUNCH

We consulted the Oracle about when and where to have the DDC Dim Sum

Brunch (DDCDSB). He said "Answer hazy. Try again."

So we waited, then asked the Oracle again. He said, "Cannot predict

now."

So we waited, then asked the Oracle again. He said, "Orange". While

that answer may indeed be profound and may indeed be prophetic, its

meaning was lost on us.

So we consulted a Magic Eight Ball. It said, "Cannot predict now".

So we waited some more, then asked the Magic Eight Ball again. It

said, "Outlook good". While definitely a promising answer, it still

didn't tell us enough.

So we waited some more, then asked the Magic Eight Ball once again.

It said, "2:30pm Sunday, October 12th at the Golden Pheonix. Price

$7".

So there you have it,

DDC DIM SUM BRUNCH

Sunday October 12th, 1:30pm

at the HK Golden Pheonix

909 Race Street

Second Floor

Philadelphia PA.

Please RSVP to scoats@greylodge.com by 7am Monday October 6. Rich

says to give a phone number, so I will, but e-mail is the BEST way to

RSVP. If you absolutely have talk to a machine, leave a message at

215-333-4184.

The price will be $7. The service will be family style (but with less

guilt and nagging). There will about 14 different things on the menu,

and we don't expect everyone to try everything (which is how Herb

came to the $7 price).

A Voluntary Donation for Philabundance Will Be Collected After the

Meal.

Thanks and sorry for the delay,

Scoats and Herb

Posted (edited)
Danga! The time is 1:30pm.

Well, hell, Scoats, you can't ALWAYS trust them oracles OR them eight-balls.

Ask Mr. Fenton, the classicist.

Edited by Rich Pawlak (log)

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

Posted

So, you guys are waiting till Katie Loeb is going out of town to Varmint's Pig Picken to schedule a meal? :wink:

=Mark

Give a man a fish, he eats for a Day.

Teach a man to fish, he eats for Life.

Teach a man to sell fish, he eats Steak

Posted
So, you guys are waiting till Katie Loeb is going out of town to Varmint's Pig Picken to schedule a meal?  :wink:

My thoughts exactly.

Y'all suck!

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Posted

It's all Varmint's fault.

Like we all dont envy you anyway.

But you work for Neil Stein, right? Oh, never mind.

Simply lovely profile of him in Philly Mag. God Almighty.

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

Posted
It's all Varmint's fault.

Like we all dont envy you anyway.

But you work for Neil Stein, right?  Oh, never mind. 

Simply lovely profile of him in Philly Mag.  God Almighty.

Charlie and I will be thinking of all of you while we're driving our pig-bloated bellies back from Raleigh.

Re my esteemed proprietor: You can only sue for slander if there are actual lies told... :blink:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

  • 2 weeks later...
Posted

hey- someone needs to post a review/opinion/list of what you had/who was there/what good times were had/etc. On a side note, I went to the place at 6th & Washington that used to be Sunrise but I forget what it's called now and dim sum was not too crowded although it was a little challenging to find parking in the lot. I liked the choices (shrimp dumplings, curried pork rolls, steamed and baked bbq pork buns, tofu skin rolls, shu mai, rice noodles around shrimp, tripe, duck feet, the grilled square white gelatinous things, the sesame covered deep fried gelatinous gooiness around bbq pork, giant plate of crispy shrimp) and everything was well executed (the crispy shrimp especially although ppl got a little nervous when they realized that the shrimp were whole). Thanks, kt

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