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Fresh apple juice and Champagne

jackal10

By jackal10
in Spirits & Cocktails

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jackal10

jackal10

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At our Apple pressing event over the weekend we served Champagne.

Somehow someone mixed some with a glass of the fresh apple juice coming off the press.

The result was amazingly delicious, sort of like an Apple Bellini.

Is this a new invention, or is it a known combination?

The Champagne was Gallimard Pere et Fils Brut Reserve NV

The apple juice was run-of-orchard, but mostly Allington Pippin and Laxtons, with some Grenadier.

Half champagne and half apple juice is good. Add the champagne to the apple to give a head.

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