Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Q: Fly Fishing and Cooking

ANATHAN

By ANATHAN
in eGullet Q&A Tom Valenti

 Share

Recommended Posts

ANATHAN

ANATHAN

Posted
Posted

Hey Tom,

I do miss you after my Houdini act. Glad to see you are getting the kudos you so well deserve. So, are you getting any time to fish & relax? Also, Who made the best Cote de Boeuf in Soho?

Andrew

 Share
Go to topic listing
×
×
  • Create New...