Lasoni Gobi, recipe wanted

[boaziko]

I'd like to try it at home, but could not find a recipe.

Thanks,

Boaziko

[prasad2]

I'd like to try it at home, but could not find a recipe.

Thanks,

Boaziko

Boaziko :

There are couple of ways I do Lasoni Gobi. This is one version and I also like the grated balls version rather than whole fritters.

Please go to recipes on my site here

Good luck

P2

[BBhasin]

Prasad,

This Losaonii Gobi sounds very much like Manchurian Gobi.

What do you think?

Bhasin

[Suvir Saran]

Prasad,

This Losaonii Gobi sounds very much like Manchurian Gobi.

What do you think?

Bhasin

It is exactly that.... and soooo delicious.

[boaziko]

Thanks P2,

The Gobi came out very tasty, but it is not quite what we had at "Bombay Bar & grill" in Lee, MA. If I can recall there was much more GRAVY, and the cauliflower was probably cooked in it (at least for a while), it was deeper in tastes, much more sweet & sour character..

Boaziko

[prasad2]

Thanks P2,

The Gobi came out very tasty, but it is not quite what we had at "Bombay Bar & grill" in Lee, MA. If I can recall there was much more GRAVY, and the cauliflower was probably cooked in it (at least for a while), it was deeper in tastes, much more sweet & sour character..

Boaziko

Boaziko

You are welcome!

Isn,t it always true the food at restaurants and at home kitchens taste quite different.

Let,s do this. Did you like the cauliflower florets itself? I also like the grated and deepfried into fritters. To add a little more charecter to the cauliflower add some grated or fine chopped cabbage and a carrot and then deep fry them to small fritters.

Restaurant cooking is so fast and at so hot temperatures and we always have extra sauce, that's the reason I have asked you to pour over the sauce on cauliflower. You can cook cauliflower fritters further in the sauce, I am afraid you will loose the crispiness. It has to be high heat and fast. (Wok style cooking)

It is very simple to get more saucier, add some stock or water after you have tempered the garlic, cilantro and the other ingredients and then the corn starch..(keep the corn starch very liquidy.)

Now the sweet or sour or spicyness is all seasoning. You may get sweetness by some ketchup or sugar, extra spicyness with blackpepper or green chilies and shrap sour from extra vinegar.

Try this way! If you have any doubts, plaese do not hesitate to post or email me.

P2