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extra lobel's steak

tommy

By tommy
in Cooking

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Hobbes

Hobbes

Posted
Posted

thanks Jinmyo.

The article went even further to add this application to Kobe beef? Would you all do such a thing to such a great cut of meat? :unsure: I would tend to take the "less is more" philosophy with kobe.

Hobbes

melkor

melkor

Posted
Posted
thanks Jinmyo.

The article went even further to add this application to Kobe beef?  Would you all do such a thing to such a great cut of meat? :unsure:  I would tend to take the "less is more" philosophy with kobe.

Hobbes

For really good meat I prefer salt and pepper, sometimes rubbed with a clove of garlic. Not a chance would I do that with a good cut of meat.

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