Restaurant Management Positions

[KatieLoeb]

Hi all:

Normally I wouldn't stick my neck out this way, but a good friend and former co-worker has just left here at Striped Bass and is considering re-locating to the D.C./Virginia area. How's the restaurant job market down there right now? Does anyone have any hot leads for an extremely professional and well trained manager? This woman possesses a degree in Hotel/Restaurant Management from a top school in London, is extremely gracious, well respected by staff and upper management and is probably the most professional restaurant manager I've ever worked with. Not to mention her fabulous British accent. She was always 'the Voice' on any of the corporate "on hold" announcements just because she sounds so great! Since so many folks here are restauant professionals, I thought I'd give it a try and see if there's any openings that may not have hit the papers yet.

Please P.M. me the appropriate contact information and I will pass it along to my friend.

Thanks in advance for your help.

[jonathan krinn]

please email roger.smith@2941restaurant.com to inquire about posssible very interesting position at a top dc restaurant.

[Malawry]

Welcome, Chef Jonathan!

[Monica Bhide]

Welcome Chef Krinn, the most handsome of them all.

[KatieLoeb]

please email roger.smith@2941restaurant.com to inquire about posssible very interesting position at a top dc restaurant.

Thank you Chef! I have forwarded the information to my friend.

Many thanks for your kindness,

Katie

[pastramionrye]

i have heard there is a position open at galileo for banquets manager...