Another time travel thread because this is the only one I could find historically about green chickpeas.
I found a bag of frozen green chickpeas in my freezer. I think I might have grabbed them shopping months ago thinking they were some other type of frozen bean. Anyway, I have never even been aware of green chickpeas and wanted to use them. I wanted to prepare as simple as possible to understand the flavors.
A cup or so of water, the 16oz bag of frozen gr chickpeas, and sprinkle of salt and 0 minutes pressure in the instant pot.
I am not the biggest fan of dried chickpeas, hummus is really not something I crave, so my chickpea skepticism was on the high side.
Green chickpeas are delicious, sweet, creamy and a fresh green flavor, mirrors edemame a bit. Even the bean liquor is delicious to sip. I am planning to go and mistakenly buy more bags of these.
I was not expecting success.
