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FWIW, I usually use veal stock and white wine, and when available sweet yellow onions. But, yes, it does have, as a friend used to say, "authority".
Edited to ask, has DW had a French onion soup that she enjoyed? And can she recollect how it was different from yours?
FWIW, I usually use veal stock and white wine, and when available sweet yellow onions. But, yes, it does have, as a friend used to say, "authority".
Edited to ask, has DW had a French onion shop that she enjoyed? And can she recollect how it was different from yours?
FWIW, I usually use veal stock and white wine, and when available sweet yellow onions. But, yes, it does have, as a friend used to say, "authority".
