Here in Los Angeles the seafood of the Nayarit region of Mexico has a cult following and there is cheese involved. See for example Jonathan Gold's reviewn of Coni's.
http://www.laweekly.com/retaurants/jonathan-gold-reviews-coniseafood-2173283
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Here in Los Angeles the seafood of the Nayarit region of Mexico has a cult following and there is cheese involved. See for example Jonathan Gold's reviewn of Coni's.
http://www.laweekly.com/restaurants/jonathan-gold-reviews-coniseafood-2173283
Here in Los Angeles thebseafood of the Nayarit region of Mexico has a cult following and there is cheese involved. See for example Jonathan Gold's reviewnof Coni
s http://www.laweekly.com/restaurants/jonathan-gold-reviews-coniseafood-2173283
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