Yesterday breakfast was fruit and cottage cheese. Boring and no photo. Lunch was at the Cabana Grill, a wahoo sandwich on raisin bread with slaw and tartar sauce. Pretty decent, not as good as Art Mel's Spicy Dicy, but I am not getting over that way this trip.
Pre-dinner snacks and drinks at the Dock at the Waterlot Inn. Cocktails are pricy at $16/each, but as you can tell from the photo they are large. Left is a Mango Lemon Press (Grey Goose, Malibu Mango, hand-pressed lemonade, fresh fruit) and right is a Burnt Jalepeno Margarita (Patron silver, charred jalepenos, crushed cucumbers, pressed lime)
Nibbles plate of almonds, edamame, and olives. Nothing special
Second cocktails are a Island Passion (kettle one citron, st. germaine, passion fruit falernum, orange, and pineapple) and a Molecular (grey goose citron, pomegranate cranberry, cointreau caviar)
A flatbread with carmelized onion and goat cheese
and some shrimp with brava sauce
Live music and a nice sunset
Dinner at the Newport Gastropub. They were out of everything we had planned to order. Oh well. A "plush ploughman" platter (prosciutto, gherkins, deviled eggs, pate, cheddar)
and we shared a grouper sandwich
Service is always harried here. It's probably my least favorite restaurant at the hotel, but fine for its purpose.
Cup Match is over so we are venturing out to new places today
