Lunch 2026

[C. sapidus]

Clean-out-the-fridge lunch: Chorizo, shrimp, three kinds of chiles (Poblano, Cubanelle, serrano), white onion, garlic, crushed tomato, spices, etc. Topped with crumbled feta

 

 

Mrs. C made Dubai chocolate brownies

 

[OlyveOyl]

Gnocchi with a sausage ragu, mozzarella cubes, Pecorino Romano.

Crema Catalan, lemon peel, cinnamon stick, a few anise seeds infused the warm milk, then strained out.

Edited Wednesday at 11:14 PM by OlyveOyl (log)

[KevinG]

Hamachi Tiradito - delicate slices of yellowtail with orange supremes in Ajo Verde sauce with wasabi mayo. Inspired by Japonesa, a Japanese-Peruvian fusion restaurant in Manila, Philippines. I was quite pleased with how this came out. The orange supremes are hard to see, but they are in between each piece of fish.

 

[C. sapidus]

Bay scallops, roasted chile Poblano rajas, and long beans with shallot, garlic, sliced Holland chiles, and coconut milk. Seasonings included cilantro, cayenne, and garam masala.

 

[KevinG]

Black Truffle and Mushroom Pizza, and Sausage & Giardiniera Pizza - little 10" pizzas for lunch.

 

 

[Steve Irby]

A hot lunch for a cold day.  Smoked turkey, chicken and sausage in an okra gumbo base that included some dressed crabs.   All the ingredients were freezer forage.  Served over a medium grain rice from Crowley LA.

 

[C. sapidus]

Lunch was a slice of Mrs. C's delicious apple crumble pie

 

[MaryIsobel]

I did a 7-11 shift at the hospital (volunteering) this morning and was starving when I came home. 

Quick and easy - toasted cinnamon raisin bread with old/sharp cheddar. Hit the spot. Now I just have to figure out what happened to the 4 servings of jambalaya that I froze on New Years Day. My husband and I have both looked and cant find it but I KNOW it's in there. After some lunch, I will have another look!