Dinner 2026

[Smithy]

22 minutes ago, C. sapidus said:

I skimmed the chicken fat off the stock and used it when sauteing the onions. Probably added some flavor.

 

I'm sure it did. I've started learning to use skimmed fat, or excess oil from a salad (even though it includes vinegar by that time), for sauteeing other ingredients. Works a treat, I think, and it's thrifty!

[Paul Bacino]

3 yr aged Artikaas gouda/ parm carbonara

 

 

La Quercia Pancetta

 

3mm home extruded spagetti/  35% fine Semo/ 00  -24 hr aged after extrusion

 

 

The start--one dose of pasta water

 

 

 

[Dejah]

Weight Watchers Air Fryer Crispy Chicken, Cavendish Flavour Crisp Fries (So handy!)  
                                               

Shrimp & Mixed Veg" Quick meal!            

 

                                       

 

Eating from the freezer. Took inventory and actually made a list on a white board. No shopping for protein for a couple of months!
                                       

                                       

Cumin Spiced Chicken, pears, and  scalloped potatoes: Weight Watchers recipes

 

                                      

Chicken steamed with Shitaki mushrooms and Lap Cheung

                                                

 

Salmon baked between 2 layers of herbs:

 

                                 

                                   

B

Chinese New Year! Savory Tang Yuen

                                              


Buddha's Delight: so many goodies!

                                                         

Spicy Shrimp and Cheesy Grits: Another Weight Watchers recipe

                                                         

 

Snow days! More cooking in the kitchen, with a free facial included: Made 3 dozen Char Siu Baos!

                                                                   

                                              

 

                                                         

 

[gulfporter]

Breakfast for Dinner. 

 

Brought home leftover red cambray potatoes from lunch out and made a potato hash.  No meat, no cheese, only eggs and my usual onions & peppers. 

 

I fry a heaping pan of onions, sweet red peppers and poblanos every week and store in fridge.  It goes on and in a lot of our meals.  Omelets, burger topping, pizza topping, tacos, quesadillas, etc.