Ginger chicken: Saute sliced chicken thigh meat with garlic, then mix in sliced onion, slivered ginger, oyster sauce, fish sauce, white pepper, sugar, sliced Shiitake mushrooms, and a mix of sliced peppers (red bell, roasted Poblano, and Cubanelle). Finished with cilantro.
Mrs. C made a sweet potato salad with pecans, dried cranberries, dried black currants, feta cheese, and a champagne vinegar dressing.
