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Breakfast 2026

liuzhou

By liuzhou
in Cooking

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Steve Irby

Steve Irby

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Home cured salmon with a spice blend from World Spice including  Indian coriander, fennel seed, cumin, guajillo, cardamom seed, Indonesian cinnamon, turmeric, and cloves.  Served over Kalamata olive bread and goat cheese. 

 

IMG_20260118_104712452_HDR.thumb.jpg.6d8ed144049505d2c40b4472a7d31a35.jpg

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Smithy

Smithy

Posted
Posted
1 hour ago, Steve Irby said:

Home cured salmon with a spice blend from World Spice including  Indian coriander, fennel seed, cumin, guajillo, cardamom seed, Indonesian cinnamon, turmeric, and cloves.  Served over Kalamata olive bread and goat cheese. 

 

IMG_20260118_104712452_HDR.thumb.jpg.6d8ed144049505d2c40b4472a7d31a35.jpg

 

Do you mean the curing involved the spices you named, or that's what came after the cure? More to the point...how did you cure that salmon? It looks delicious.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Steve Irby

Steve Irby

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9 hours ago, Smithy said:

 

Do you mean the curing involved the spices you named, or that's what came after the cure? More to the point...how did you cure that salmon? It looks delicious.

I started out with a nice fatty 3/4 lb skin-on belly filet.  The filet was dusted with the spice blend then I added a couple of very thin slices of orange and lemon.  The filet was covered with a mixture of 1/3 cup each of kosher salt and granulated sugar and vacuum bagged.  The cure time was 48 hrs.  Here's photo of the filet after the cure was washed off.

 

IMG_20260118_103245758.thumb.jpg.c33f5293259d15ffc432474bfdfaa624.jpg 

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Neely

Neely

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Had a splash out restaurant breakfast. Two poached eggs, hollandaise sauce, fresh baby herbs on grilled sourdough with a good sized helping of smoked salmon. Oh and avocado in there somewhere as well.
 

IMG_6517.thumb.jpeg.f7ef1b648947d29e8f6ddb0210a1cdfc.jpeg

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Smithy

Smithy

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12 minutes ago, Maison Rustique said:

Cheese plate for breakfast

 

No photo description available.

 

What are the cheeses? I'm guessing the medium-gold is Parmesan and the palest might be something like pepper jack? But the deepest gold one is a mystery to me.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Maison Rustique

Maison Rustique

Posted
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1 minute ago, Smithy said:

 

What are the cheeses? I'm guessing the medium-gold is Parmesan and the palest might be something like pepper jack? But the deepest gold one is a mystery to me.

They are from that big package I got on sale at Costco a couple of weeks ago. There is a cheddar, Comtesse, truffle something, and I need to go look because memory fails. 

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Deb

Liberty, MO

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