I have everything ready to make my tourtiere for Christmas but I came across this topic the other day, Mennonite bubbat. It is a type of fruit bread baked inside a turkey or a chicken. I'm intrigued and thinking of making it for New Year's Eve. I was wondering if any of you have ever heard of it or ever made it before and what advice you could give me.
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I have everything ready to make my tourtiere for Christmas but I came across this topic the other day, Mennonite bubbat. It is a type of fruit bread baked inside a turkey or a chicken. I'm intrigued and thinking of making it for New Year's Eve. I was wondering if any of you have ever heard of it or ever made it before and what advice you could give me.
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