1 hour ago, Smithy said:
You need to correct that! Given where you live, it may not be possible to buy packaged gumbo (for instance, Zatarain's boxed mix) but you can get a good start on making your own by checking out this topic: eG Cook-off #3: Gumbo. Incidentally, @patti's gumbo has the quintessential dark roux. I don't think I've ever gotten mine quite so dark! Hers looks wonderful!
Thank you, ma’am! I get the darkest roux when I do it in the oven.
ETA: I was in that gumbo cookoff, but my pics no longer show!
