2 hours ago, weinoo said:In the US, there’s a drink called a Michelada. This looks like a play on that.
Yes, in my area it’s not unusual for Mexican-style restaurants to have lengthy Michelada menus and shrimp versions show up often.
This list from Alta Baja Market in Santa Ana, CA where I had lunch recently is more fruity than fishy, but gives an idea of what’s offered.
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