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BeeZee

BeeZee

Halved, roasted until dark, cacio e pepe treatment (LOTS of freshly ground pepper) is our favorite (but not served for Thanksgiving). As a child, I don't think anyone thought to make them any way other than boiled/steamed (green meatballs, as DH calls them).

BeeZee

BeeZee

Halved, roasted until dark, cacio e pepe treatment (LOTS of freshly ground pepper) is our favorite (but not served for Thanksgiving). The leaves that come loose get crispy and are my Cook's treat. Several local restaurants halve and deep fry them, then toss with a sweet/spicy sauce, which is also tasty. Since they have been bred to taste less cabbage-like, they definitely have been accepted more.

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