Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

50 minutes ago, rotuts said:

@gfweb  have you made GF short ribs ?    vs grain finished ?

 

@AlaMoi  ditto above ?

 

good tips here ,  my guess is that w a braise , independent of ' cut ' , there is going to be a big difference in results

 

using the exact same cooking method , GF  vs Grain finished .

 

 

I have done  SV short ribs.  I like the old school  braise.  SV is perfectly nice but not what I think of when I hear braised short ribs.  I like the veg and the sauce  that results from a braise.

 

Re GF vs GF...I imagine all were grain finished but I don't know

 

 

gfweb

gfweb

47 minutes ago, rotuts said:

@gfweb  have you made GF short ribs ?    vs grain finished ?

 

@AlaMoi  ditto above ?

 

good tips here ,  my guess is that w a braise , independent of ' cut ' , there is going to be a big difference in results

 

using the exact same cooking method , GF  vs Grain finished .

 

 

I have done  SV short ribs.  I like the old school  braise.  SV is perfectly nice but not what I think of when I hear braised short ribs.  I like the veg and the sauce  that results from a braise.

 

 

×
×
  • Create New...