Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Strata: A tri-ply carbon steel skillet

By Shel_B
August 22 in Kitchen Consumer

https://forums.egullet.org/topic/168089-strata-a-tri-ply-carbon-steel-skillet/

Followers 2

Recommended Posts

Shel_B

Posted August 22

Yesterday I saw this pan featured on one of the YouTube cooking shows that I enjoy:

https://www.stratacookware.com/

The skillet uses a 3-layered construction unlike single layered traditional carbon steel pans. It uses a carbon steel cooking surface, an aluminum core, and a stainless steel outer layer. The result is said to provide the benefits of cooking on carbon steel with lighter weight provised by the aluminum middle layer. The reviews and tests that I watched from various videos were positive.

https://youtu.be/o73ev0cC5pQ

https://www.youtube.com/watch?v=ivikVNb1nY8

https://www.youtube.com/watch?v=bV96azQuj58

Has anyone tried this pan yet? Any thoughts on the design and construction from the cookware mavens?

I'm seriously considering getting the 10-inch pan.