I decided to try yesterday's efforts , as a simple sandwich.
I used a TJ's Fz Naan , because that's what I had.
this is some of the best , if not very best smoked turkey Ive ever had. its very moist , excepting the tip and end.
it has a light , but penetrating smoke flavor , on the sweeter side ( Cherry ? )
sliced deli thin , nothing like it at all moist and flavorful.
as the slices get thicker , the TB has a nice chew , but its not fall apart like you find in s soup.
If I use this in s salad or soup ( I will ) ill still slice thin , and then maybe into ribbons for something like that.
would be much tastier than one of those turkey logs.
Im very pleased. I very much enjoy turkey . this style is quite complementary to SV , my other TB method .
both methods are very easy to use , and each result has different uses , but each shines.
Over all , for me , the GE-IDS is a fine addition on my counter and will deliver fantastic results
w plain TB's
Im going to do the other two TB tomorrow , see If I can fiddle w the probe ,
but basically same temps , and Ill pull by time, Ill rotate the TB's
1/2 way through , by placing them w tongs on rimmed backing sheet on to pf the over.
then reinserting.
results to follow.
P.S. : the sandwich
always have to have a 1/2 sour w rich sandwiches such as these
