9 hours ago, GRiker said:Me too! Love this so much. Butterfinger is one of the few candy bars I still occasionally eat because I love the peanut butter insides. Now, if I could just make this myself...
If I remember correctly @Kerry Beal made this one using "The Davenport Soft Peanut Brittle Recipe" from our workshop booklet. Am I remembering right? Any tips on how to successfully make these using the recipe in our booklet?
You are remembering correctly - recipe on last page of the booklet I believe.