Another who is happy to see you back.
My goodness - your days of Easter spreads put my brunch to shame! We had our two daughters and their husband/fiance, as well as fiance's parent for Easter brunch. Mimosas, caprese skewers, then ham, cheesy potatoes, Ina's green green, green spring vegetables, a salad with artichoke hearts, roasted red red peppers, red onion, red lettuce, romaine and a red wine/olive oil/parmesean dressing. My daughter supplied dinner rolls that she had gotten up early to make that day and we had carrot cake cupcakes with cream cheese frosting and a trifle made with angel food cake, passion fruit curd, mangoes, raspberries, kiwi and whipped cream. Everyone was sufficiently stuffed. Havind had only daughters, I am still in awe of and learning how much those 30-year-old fellows can put away. Told. my husband that we might need two hams next year!
