3 hours ago, chromedome said:Basically the wheat version of pearled barley, I guess. I expect you could use it in recipes calling for wheat berries, but dial back the cooking time somewhat. I'll be curious to see what you think of it.
I'm about ready to dive into a little creation that's a riff along the lines of a Harira soup. Tomorrow I'll get the wheat and plan to cook on Sunday. Your example of pearled barley was helpful ...