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Shel_B

Shel_B

This morning, I came across two recipes from Texas in which smoked brisket was used. In one, burnt ends was the only meat. In the other, smoked brisket was used with other meats. It's not a big deal but FWIW, it's nice to know that others have used an idea similar to what I posted.

Shel_B

Shel_B

This morning, I came across a recipe from two recipes from Texas in which smoked brisket was used. In one, burnt ends was the only meat. In the other, smoked brisket was used with other meats. It's not a big deal but FWIW, it's nice to know that others have used an idea similar to what I posted.

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