I love broiling broccoli, a little oil and sugar and it browns nicely. It occurred to me after finding a little older soft brown broccoli if this is feasible with frozen broccoli. They have birds eye precut florets around me. I bought a pack and plan to sometime this week but looking for advice here before I try, I was going to try it straight frozen and if that didn't work maybe steam it halfway first. Any tips/tricks anyone recommends or is this a fools errand? What about carrots?
Let me know if you've tried this before
