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There's a neat little recipe for Shrimp Cheung Fun I'd like to try that calls for using rice paper.  Here's the video should you be interested:  https://www.youtube.com/watch?v=k25NlGD9_os&t=2s

 

I've heard mention of Vietnamese rice paper, and that suggests there may be other types and styles of rice paper from which to choose.  Are there different styles and thicknesses of rice paper? If so, might any one be better than another for this dish? I'm not limited by choice. I'd just like to find the most suitable one for this recipe. What paper do you use and for what purpose?

 

  • Thanks 1

 ... Shel


 

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