21 minutes ago, curls said:This recipe from @Rajala may help… https://matsrajala.com/en/recipes/matsafello.
Thank you so much....I wanted to make a raffaello themed cake with the cream filling between the layers. I'll refer to this to do so ;))
Also do you have a suggestion to replace the cocoa butter to adjust its consistency and quantity for a cake filling without compromising on the taste??