I have been cooking Christmas cookies all day and part of yesterday too. Dinner was a humble Southern comfort food that mom used to make whenever we had a leftover ham bone. Instead of Navy beans, though, I used Mayocoba beans. I had not seen them on shelves for quite a while but remembered how good they are and decided to use them with the ham bone i had in the freezer. The cookies were some brownies made in a skillet, some spicy oatmeal cookies that nearly everyone would not know they were oatmeal cookies and some eggnog flavored cookies.
