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10 minutes ago, liamsaunt said:the potatoes never softened enough
As far as I recall, vindaloo sauce includes vinegar. Perhaps pre-boiling the potatoes would have helped? Vinegar tends to keep fixed the pectine that holds the potatoes' flesh together... My 2 cents.
8 minutes ago, liamsaunt said:the potatoes never softened enough
As far as I recall, vindaloo sauce includes vinegar. Perhaps pre-boiling the potatoes would have helped? Vinegar tends to fix the pectine that holds the potatoes' flesh together... My 2 cents.
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