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Sambal udang (stir-fried shrimp sambal): Sear shrimp and remove. Blend and stir-fry a paste of toasted shrimp paste, long red chiles, shallot, garlic, and macadamia nuts (sub for candlenuts). Add shrimp, heat through, and serve. Forgot to add palm sugar, oh well.
Tumis sayur: Stir-fried frozen spinach with smashed garlic and long red chiles.
Sambal udang (stir-fried shrimp sambal): Sear shrimp and remove. Blend and stir-fry a paste of toasted shrimp paste, long red chiles, macadamia nuts (sub for candlenuts). Add shrimp, heat through, and serve. Forgot to add palm sugar, oh well.
Tumis sayur: Stir-fried frozen spinach with smashed garlic and long red chiles.
By Honkman,
By Duvel,
