For SIL's last meal here we went out to Wye Oak Tavern, a Voltaggio restaurant in a de-consecrated abbey.
Instead of getting mains we dined on appetizers and sides. Started with coddies - salted cod brandade, cauliflower tartar sauce, cauliflower giardiniera (not pictured)
Rest of the meal, from top left:
House salad - iceberg lettuce, carrot vinaigrette, lime yogurt, chickpea crunch
Shells & cheese - toasted panko, aged cheddar, chives
Spiced sweet potatoes - pomegranate molasses, lime yogurt
Broccoli rabe - broccoli chimichurri, crushed red pepper, crispy garlic
Crab cake - shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked beet pastrami - gruyere cheese funnel cake, thousand island dressing
Macaroni - dry aged beef bolognese, fontina fondue
My favorites were the sweet potato and broccoli rabe. After a little walking around we stopped for a flight of ice cream - roasted strawberry, caramel crunch, butter pecan, and honey graham.
