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liuzhou

liuzhou

Miserable day. I awoke this morning at 6:30 and crawled to the kitchen around 7:00 to find I had no water supply. Now 8:30pm and still none.  A major city-wide failure. I've never known anything like it.

 

So no cooking. I managed to find  a tiny pocket of the city with a functioning watered restaurant and ordered this for delivery. I don't know what you call it but the restaurant and I call it a Sichuan flavour boneless chicken and salad wrap. They offer it sauced in four spiciness levels: un-spiced, mildly spiced, damn spicy and what I would call volcanic but for some reason, they call 'tequila'. I went for damn spicy.

 

And damn fine it was, too, despite its looks. 

 

_20250626200201.thumb.jpg.96b05213e750bf6aa1f818cc9d7e4dba.jpg

 

_20250626200218.thumb.jpg.790e888584e2e3ae9f05b44599abc977.jpg

 

 

liuzhou

liuzhou

Miserable day. I awoke this morning at 6:30 and

 

crawled to the kitchen around 7:00 to find I had no water supply. Now 8:30pm and still none.  A major city-wide failure. I've never known anything like it.

 

So no cooking. I managed to find  a tiny pocket of the city with a functioning watered restaurant and ordered this for delivery. I don't know what you call it but the restaurant and I call it a Sichuan flavour boneless chicken and salad wrap. They offer it sauced in four spiciness levels: un-spiced, mildly spiced, damn spicy and what I would call volcanic but for some reason, they call 'tequila'. I went for damn spicy.

 

And damn fine it was, too, despite its looks. 

 

_20250626200201.thumb.jpg.96b05213e750bf6aa1f818cc9d7e4dba.jpg

 

_20250626200218.thumb.jpg.790e888584e2e3ae9f05b44599abc977.jpg

 

 

liuzhou

liuzhou

Miserable day. I awoke this morning at 6:30 and

 

crawled to the kitchen around 7:00 to find I had no water supply. Now 8:30pm and still none.  A major city-wide failure. I've never known anything like it.

 

So no cooking. I managed to find  a tiny pocket of the city with a functioning watered restaurant and ordered this for delivery. I don't know what you call it but the restaurant and I call it a Sichuan flavour boneless chicken and salad wrap. They offer it sauced in four spiciness levels: un-spiced, mildly spiced, damn spicy and what I would call volcanic but for some reason, they call 'tequila'. I went for damn spicy.

 

And damn fine it was, too. 

 

_20250626200201.thumb.jpg.96b05213e750bf6aa1f818cc9d7e4dba.jpg

 

_20250626200218.thumb.jpg.790e888584e2e3ae9f05b44599abc977.jpg

 

 

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