Pan-seared bay scallops and shrimp with choo chee curry sauce: Simple curry paste of dried red chiles (soaked), long red chiles, lots of garlic, shallots, shrimp paste, lemongrass, and lemon zest (sub for lime leaves). Fry the paste with coconut cream, season with palm sugar and fish sauce, and then add seared shrimp and scallops at the end.
Broccolini stir-fried with garlic, oyster sauce, fish sauce, and white pepper. Simple and good.
Cilantro, sliced baby cucumbers, and microwave cilantro rice to go with.
