泡椒牛肉虾仁炒饭 (pào jiāo niú ròu xiā rén chǎo fàn), pickled green and chillies, beef, shrimp fried rice.
The pickles are HOT. Although pickles in general and pickled chillies are widespread, Guangxi and so Liuzhou loves its pickled chillies. And so do I. I also threw in egg, garlic chives, peas and carrots.