@C. sapidus Your seafood meal sounds delicious, but oh! such a tease - no pics!
Supper was Chicken Katsu with air-fryer zucchini and Jasmine rice.
I am on the lunch committee for our local garden club, and one of the volunteer snack contributors was sick, so I made some Banana Chocolate Candied Ginger mini egg rolls. The white chocolate I used in the test batch looked good but too sweet. So for the 40 that I made for the group, I used semi-sweet. Better!
These are the test ones that we ate at home!