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Ann_T

Ann_T

On 2/3/2025 at 7:26 PM, liuzhou said:

m a nose-turner-upper. They were the only vegetable my mother seemed to know how to  "cook" when I was a kid. However. I will make an exception for canned  French Petit Pois. Must be a good French brand. 

 

I do miss frozen peas, though. No good peas in China, in any form.

Thankfully frozen peas are always available here.   And  frozen peas are the only frozen vegetable that I keep on hand.   Not a fan of any other frozen vegetable.

Where canned peas are a must for hot chicken sandwiches,  frozen peas are a must with roast beef dinner, with mashed potatoes and Yorkshire puddings.  

 

Ann_T

Ann_T

10 hours ago, liuzhou said:

m a nose-turner-upper. They were the only vegetable my mother seemed to know how to  "cook" when I was a kid. However. I will make an exception for canned  French Petit Pois. Must be a good French brand. 

 

I do miss frozen peas, though. No good peas in China, in any form.

Thankfully frozen peas are always available here.   And it is the only frozen peas are the only frozen vegetable that I keep on hand.   Not a fan of any other frozen vegetable.

Where canned peas are a must for hot chicken sandwiches,  frozen peas are a must with roast beef dinner, with mashed potatoes and Yorkshire puddings.  

 

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