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Ribollita, Stage II: Last night I completed the Ribollita I started a couple of days ago. The flavor sure blossoms after an overnight stay in the fridge. I'm not sure if I'd use rye bread again, although it wasn't objectionable, but in keeping with the nature of la cocina pobre, I used what was on hand.
Ribollita, Stage II: Last night I completed the Ribollita I started a couple of days ago. The flavor sure blossoms after an overnight stay in the fridge. I'm not sure if I'd use rye bread again, although it wasn't objectionable, but in keeping with the nature of la cocina pobre, I used what was on hand.
Ribollita, Stage II: Last night I completed the Ribollita I started a couple of days ago. The flavor sure blossoms after an overnight stay in the fridge. I'm not sure if I'd use rye bread again, although it wasn't objectionable, but in keeping with the nature of la cocina pobre, I used what was on hand.
Ribollita, Stage II: Last night I completed the Ribollita I started a couple of days ago. The flavor sure blossoms after an overnght stay in the fridge. I'm not sure if I'd use rye bread again, although it wasn't objectionable, but in keeping with the nature of la cocina pobre, I used what was on hand.
Ribollita, Stage II: Last night I completed the Ribollita I started a couple of days ago. The flavor sure blossoms after an overnght stay in the fridge. I'm not sure if I'd use rye bread again, but in keeping with the nature of la cocina pobre, I used what was on hand.
By liuzhou,
By liuzhou,
